Extremely Spicy Pork Adobo na Tuyo Recipe Segovia Jr 0 Extremely Spicy Pork Adobo na Tuyo, Pork Recipe 9:59 PM <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuY5BcdYImcnvIDkRqzWx96usz4em7uu8dT8SojcNHO_hySOjnGtgnOsA4VzHpSbeKZFyQfh2UwMveZOP-N3ZXtn12XhechCGNa1ipmNcz8_hp1M4k94I3j1aKxA9bfSbYBF1Ep6bFaXQl/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuY5BcdYImcnvIDkRqzWx96usz4em7uu8dT8SojcNHO_hySOjnGtgnOsA4VzHpSbeKZFyQfh2UwMveZOP-N3ZXtn12XhechCGNa1ipmNcz8_hp1M4k94I3j1aKxA9bfSbYBF1Ep6bFaXQl/s640/Untitled1.png" width="640" /></a></div> <br /> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: "verdana" , sans-serif; font-size: x-small;"><b><i>Prep time Cook time Total time</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: "verdana" , sans-serif; font-size: x-small;"><b><i>180 mins 60 mins 4 hours</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: "verdana" , sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: "verdana" , sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: "verdana" , sans-serif;"><b>Ingredients</b></span></div> <div style="text-align: justify;"> <span style="font-family: "verdana" , sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> </div> <ul> <li><b style="font-family: Verdana, sans-serif;">2 lbs. pork belly, cut into serving pieces</b></li> <li><b style="font-family: Verdana, sans-serif;">1 medium Ghost Pepper</b></li> <li><b style="font-family: Verdana, sans-serif;">2 teaspoons whole peppercorn</b></li> <li><b style="font-family: Verdana, sans-serif;">6 cloves garlic, crushed</b></li> <li><b style="font-family: Verdana, sans-serif;">6 pieces dried bay leaves</b></li> <li><b style="font-family: Verdana, sans-serif;">12 pieces Thai chili</b></li> <li><b style="font-family: Verdana, sans-serif;">½ cup soy sauce</b></li> <li><b style="font-family: Verdana, sans-serif;">¼ cup white or cane vinegar</b></li> <li><b style="font-family: Verdana, sans-serif;">2 cups beef broth</b></li> </ul> <br /> <div style="text-align: justify;"> <span style="font-family: "verdana" , sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: "verdana" , sans-serif;"><b>Instructions</b></span></div> <div style="text-align: justify;"> <span style="font-family: "verdana" , sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: "verdana" , sans-serif;"><b>1. Combine pork, soy sauce, whole peppercorn, and garlic in a bowl. Mix well. Cover the bowl with a clear plastic wrap. Place inside the refrigerator and marinate for at least 3 hours.</b></span></div> <div style="text-align: justify;"> <span style="font-family: "verdana" , sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: "verdana" , sans-serif;"><b>2. Heat a pan on a stovetop. Once the pan is hot enough, pour the marinated pork along with the marinade. Cook until the pork browns.</b></span></div> <div style="text-align: justify;"> <span style="font-family: "verdana" , sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: "verdana" , sans-serif;"><b>3. Pour beef broth into the pan. Let boil.</b></span></div> <div style="text-align: justify;"> <span style="font-family: "verdana" , sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: "verdana" , sans-serif;"><b>4. Add the ghost pepper and Thai chilies. Cover the pan and continue to cook in medium heat for 15 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: "verdana" , sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: "verdana" , sans-serif;"><b>5. Add bay leaves and vinegar. Let the liquid boil. Stir and then cover the pan. Continue to cook for 40 to 60 minutes or until the pork becomes tender. Note: you can add more broth or water if the liquid starts to dry while the pork is not that tender enough.</b></span></div> <div style="text-align: justify;"> <span style="font-family: "verdana" , sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: "verdana" , sans-serif;"><b>6. Remove the cover from the pan. Continue to cook until the liquid totally evaporates. Cook a little bit longer in low to medium heat until oil gets extracted from the pork.</b></span></div> <div style="text-align: justify;"> <span style="font-family: "verdana" , sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: "verdana" , sans-serif;"><b>7. Transfer to a serving plate. Serve for pulutan or as a main dish with warm rice.</b></span></div> <div style="text-align: justify;"> <span style="font-family: "verdana" , sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: "verdana" , sans-serif;"><b>8. Share and enjoy!</b></span></div> <div style="text-align: justify;"> <span style="font-family: "verdana" , sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: "verdana" , sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: "verdana" , sans-serif;"><b><i>Nutrition Information</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: "verdana" , sans-serif;"><b><i>Serving size: 4</i></b></span></div> Extremely Spicy Pork Adobo na Tuyo Recipe Prep time Cook time Total time 180 mins 60 mins 4 hours Ingredients 2 lbs. pork belly... Read more »
