INGREDIENTS
1 x 250g punnet strawberries, hulled, washed, thinly sliced
2 teaspoons caster sugar
300g lactose-free vanilla frozen dessert (Fruccio brand), softened slightly
METHOD
Step 1:
Reserve 1/3 cup of the strawberries. Combine the remaining strawberries and sugar in a large bowl. Add the frozen dessert and use a metal spoon to fold until just combined. Spoon among four 125ml (1/2-cup) capacity ramekins and smooth the surface. Cover with foil and place in the freezer for 20 minutes to set.
Step 2:
Turn desserts onto serving plates and garnish with the reserved strawberries. Serve immediately.
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