Prep time Cook time Total time
5 mins 18 mins 23 mins
Ingredients
1 (12 oz.) can corned beef
1 large potato, cubed
½ head small cabbage, chopped
1 medium onion, chopped
4 cloves crushed garlic
2 cups beef broth (or water)
3 tablespoons cooking oil
2 tablespoons chopped parsley
Salt and ground black pepper to taste
Instructions
1. Heat oil in a pot.
2. Saute garlic and onion.
3. Add corned beef. Saute for 3 minutes.
4. Pour beef broth. Let boil.
5. Add potato and cabbage. Cover and continue to cook in medium heat for 8 to 10 minutes.
6. Add parsley along with salt and ground black pepper. Stir. Transfer to a serving bowl.
7. Serve. Share and enjoy!
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