Prep time Cook time Total time
30 mins 15 mins 45 mins
Ingredients
1½ lbs. beef sirloin sliced into thin pices
½ lb. snap peas
2 tablespoons soy sauce
4 tablespoons oyster sauce
2 tablespoons sherry or rice wine
1 teaspoon garlic powder
¼ teaspoon ground black pepper
½ teaspoon salt
1 medium yellow or white onion, sliced
1 tablespoon cornstarch
3 tablespoons water
3 tablespoons cooking oil
Instructions
1. Combine 2 tablespoons oyster sauce, soy sauce, sherry, garlic powder, salt, and ground black pepper in a large mixing bowl. Stir.
2. Add the beef slices. Continue to stir until the beef gets coated. Marinate the beef for 30 minutes.
3. Heat the cooking oil in a wok or frying pan.
4. Once the oil gets hot, put the onion and then cook for 30 seconds.
5. Add the marinated beef including the marinade. Stir-fry for 4 to 5 minutes.
6. Add the snap peas and remaining oyster sauce.
7. Combine cornstarch and water. Mix well. Pour the mixture in and then continue to cook while stirring for 3 to 4 minutes.
8. Transfer to a serving plate and serve with rice.
9. Share and enjoy!
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