Pinoy Master Chef: Stir Fried Beef with Oyster Sauce and Snap Peas

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<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep time        Cook time         Total time</i></b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>30 mins           15 mins             45 mins</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  1½ lbs. beef sirloin sliced into thin pices</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  ½ lb. snap peas</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  2 tablespoons soy sauce</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  4 tablespoons oyster sauce</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  2 tablespoons sherry or rice wine</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  1 teaspoon garlic powder </b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  ¼ teaspoon ground black pepper</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  ½ teaspoon salt</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  1 medium yellow or white onion, sliced</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  1 tablespoon cornstarch</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  3 tablespoons water</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  3 tablespoons cooking oil</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>1. Combine 2 tablespoons oyster sauce, soy sauce, sherry, garlic powder, salt, and ground black pepper in a large mixing bowl. Stir.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>2. Add the beef slices. Continue to stir until the beef gets coated. Marinate the beef for 30 minutes.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>3. Heat the cooking oil in a wok or frying pan.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>4. Once the oil gets hot, put the onion and then cook for 30 seconds.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>5. Add the marinated beef including the marinade. Stir-fry for 4 to 5 minutes.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>6. Add the snap peas and remaining oyster sauce.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>7. Combine cornstarch and water. Mix well. Pour the mixture in and then continue to cook while stirring for 3 to 4 minutes.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>8. Transfer to a serving plate and serve with rice.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>9. Share and enjoy!</b></span></div>
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