YOUR CHICHARON BULAKLAK RECIPE SHOPPING LIST:
- Pig Intestines
IN THE PANTRY:
- Onion
- Garlic
- Bay leaf
- Salt and Pepper
- Cooking Oil
INGREDIENTS
- 1 Kg. Pig intestines
- 2 liters of Water
- 1 Large Onion
- 4 Cloves Garlic
- 2 pieces Bay leaf
- Salt and Pepper to taste
- Cooking Oil for frying
Methods
1. Boil the intestines in water, garlic, onion, salt, pepper and bay leaf for 30 – 45 minutes or until tender.
2. Drain, pat them dry and cut them into bite size pieces.
3. Deep fry in medium heat until golden brown. Take out of the oil immediately.
4. Put on paper towel to drain excess oil.
5. Sprinkle some salt and pepper right after taking out of the oil.
6. Serve with vinegar and chili pepper flakes dipping sauce.
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