Pinoy Master Chef: Chicharon Bulaklak

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<span style="font-family: Verdana, sans-serif;"><b><i>YOUR CHICHARON BULAKLAK RECIPE SHOPPING LIST:</i></b></span></div>
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<li><b style="font-family: Verdana, sans-serif;">Pig Intestines</b></li>
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<span style="font-family: Verdana, sans-serif;"><b><i>IN THE PANTRY:</i></b></span></div>
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<li><b style="font-family: Verdana, sans-serif;">Onion</b></li>
<li><b style="font-family: Verdana, sans-serif;">Garlic</b></li>
<li><b style="font-family: Verdana, sans-serif;">Bay leaf</b></li>
<li><b style="font-family: Verdana, sans-serif;">Salt and Pepper</b></li>
<li><b style="font-family: Verdana, sans-serif;">Cooking Oil</b></li>
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<span style="font-family: Verdana, sans-serif;"><b><i>INGREDIENTS</i></b></span></div>
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<li><b style="font-family: Verdana, sans-serif;">1 Kg. Pig intestines</b></li>
<li><b style="font-family: Verdana, sans-serif;">2 liters of Water</b></li>
<li><b style="font-family: Verdana, sans-serif;">1 Large Onion</b></li>
<li><b style="font-family: Verdana, sans-serif;">4 Cloves Garlic</b></li>
<li><b style="font-family: Verdana, sans-serif;">2 pieces Bay leaf</b></li>
<li><b style="font-family: Verdana, sans-serif;">Salt and Pepper to taste</b></li>
<li><b style="font-family: Verdana, sans-serif;">Cooking Oil for frying</b></li>
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<span style="font-family: Verdana, sans-serif;"><b><i>Methods</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>1.  Boil the intestines in water, garlic, onion, salt, pepper and bay leaf for 30 – 45 minutes or until tender.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>2.  Drain, pat them dry and cut them into bite size pieces.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>3.  Deep fry in medium heat until golden brown. Take out of the oil immediately.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>4.  Put on paper towel to drain excess oil.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>5.  Sprinkle some salt and pepper right after taking out of the oil.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>6.  Serve with vinegar and chili pepper flakes dipping sauce.</b></span></div>