Pinoy Master Chef: Strawberry vanilla whip

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<span style="font-family: Verdana, sans-serif;"><b><i>INGREDIENTS</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  1 x 250g punnet strawberries, hulled, washed, thinly sliced</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  2 teaspoons caster sugar</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  300g lactose-free vanilla frozen dessert (Fruccio brand), softened slightly</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><i>METHOD</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Step 1:</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Reserve 1/3 cup of the strawberries. Combine the remaining strawberries and sugar in a large bowl. Add the frozen dessert and use a metal spoon to fold until just combined. Spoon among four 125ml (1/2-cup) capacity ramekins and smooth the surface. Cover with foil and place in the freezer for 20 minutes to set.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Step 2:</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Turn desserts onto serving plates and garnish with the reserved strawberries. Serve immediately.</b></span></div>