Pinoy Master Chef: Beef Short Rib Kare Kare

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<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep time        Cook time         Total time</i></b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>15 mins           60 mins         1 hour 15 mins</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  2½ lbs. beef short rib</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  10 pieces snake beans, cut into 2 inch length</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  1 bunch baby bok choy</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  1¼ cups ground peanut</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  1 medium onion, chopped</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  3 cloves garlic, minced</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  1 small banana blossom, sliced</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  1 tablespoon glutinous rice flour diluted in ¼ cup water</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  ¾ cup annatto water</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  1½ cups water</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  3 tablespoons cooking oil</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  ½ cup sautéed shrimp paste</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>1. Heat oil in a pressure cooker.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>2. Once the oil becomes hot, saute garlic and onion.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>3. Add the ground peanut. Cook while stirring for 3 minutes.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>4. Put the beef short ribs in. Cook until light brown.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>5. Pour annatto water and water. Let boil. Note: Make your own annatto water by soaking ½ cup annatto or atsuete seeds in ¾ cup warm water for at least 10 minutes and then stir thoroughly to extract the color.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>6. Cover the pressure cooker. Cook for 30 minutes.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>7. Safely remove the cover and then add the banana blossoms. Cook for 5 minutes. Note: Prepare the banana blossoms by soaking it in water with 3 tablespoons salt for 15 minutes. Wring the banana blossoms before cooking.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>8. Pour the glutinous rice flour with water into the pot. Stir until the texture of the liquid thickens. Note: You can use cornstarch as an alternative ingredient.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>9. Add snake beans and bok choy. Cook for 5 minutes.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>10. Transfer to a serving bowl. Serve with shrimp paste.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>11. Share and enjoy!</b></span></div>
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