Chicken Arroz Caldo Recipe Segovia Jr 0 Chicken Arroz Caldo, Chicken Recipe 7:40 PM <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihNFjUGnwCUmwJ7GZl1fCE1G7f4ehaxO7nwgYuESB5Mg2ybIuqTrBcFgqQ6UV2LMPh1CgkBW1uxK3ONG96G4uxMryRB1gkCS0x07gUpz9bUhQchCrYgVlCFAzswJb4JoAAtzIn6ArV8CpK/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="445" data-original-width="407" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihNFjUGnwCUmwJ7GZl1fCE1G7f4ehaxO7nwgYuESB5Mg2ybIuqTrBcFgqQ6UV2LMPh1CgkBW1uxK3ONG96G4uxMryRB1gkCS0x07gUpz9bUhQchCrYgVlCFAzswJb4JoAAtzIn6ArV8CpK/s640/Untitled1.png" width="584" /></a></div> <br /> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep time Cook time Total time</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>5 mins 50 mins 55 mins</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 2 lbs. chicken, cut into serving pieces</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 1 cup glutinous rice (malagkit)</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 1 Knorr chicken cube</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 4 hard boiled eggs</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> ½ cup chopped scallions</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 1 medium yellow onion, diced</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 3 thumbs ginger, minced</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 4 cloves garlic, chopped</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> ¼ cup kasubha (safflower)</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> ½ cup roasted garlic</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 6 to 7 cups water</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 3 tablespoons cooking oil</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> ¼ teaspoon ground black pepper</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 2 to 3 tablespoons fish sauce (patis)</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1. Heat oil in a deep cooking pot.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2. Saute garlic, onion, and ginger.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>3. Once the onion gets soft, add the chicken. Saute for 2 to 3 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>4. Add the glutinous rice. Cook for 1 minute.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>5. Pour the water into the pot. Let boil.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>6. Add the chicken cube. Stir. Cover and cook in medium heat until the rice absorbs the water and the texture becomes porridge-like. Note: Stir the mixture once in a while concentrating on the bottom of the pan to make sure that the rice do not stick. You can add more water if needed.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>7. Add ground black pepper, fish sauce, and kasubha. Stir and cook for 3 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>8. Transfer to a serving bowl. Top with scallions, boiled eggs, and roasted garlic. Serve with calamansi or lime.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>9. Share and enjoy!</b></span></div> <div style="text-align: justify;"> <br /></div> Chicken Arroz Caldo Recipe Prep time Cook time Total time 5 mins 50 mins 55 mins Ingredients 2 lbs. chicken, ... Read more »
