Pinoy Master Chef: Sous Vide Strip Steak

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<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep time             Cook time               Total time</i></b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>10 mins         3 hours 10 mins      3 hours 20 mins</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  2 (8 oz.) New York Strip Steak</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  2 teaspoons coarse sea salt</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  1 teaspoon freshly cracked peppercorn</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>1. Pour enough water in a heat-safe food storage container or a pot. Set the sous vide cooker and the preheat to 133F.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>2. Arrange strip steak in a resealable freezer bag. Take all the air out of the bag using the water displacement method. Seal the bag.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>3. Soak the freezer bag with steak into the container. Sous vide cook it for 3 hours.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>4. Remove the steaks from the bag. Let it cool down. Rub salt and pepper all over it. Let it stay for 5 minutes.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>5. Heat the grill (set it to high preferably). Quickly grill one side of the steak until it turns brown. Turn it over and do the same step on the opposite side. Note: It only takes a few minutes to grill the steaks since these were already cooked</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>6. Transfer to a serving plate. Serve with mashed potato or any side dishes that you like.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>7. Share and enjoy!</b></span></div>