Pinoy Master Chef: Stir Fried Pepper Steak

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC-TW83vTP_a1kv32SzLHI_-2qEASBGUvaT22F4PCYGYOYKqCUHexJ3XhEHrEXpMpCnskQruBMvN3CGh3dE89v3MT6iv8mPIYN2vKqLYOrC2UAowAMp7D2fkoQc6xbn3cFZEX1qwTCcHyv/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="421" data-original-width="723" height="372" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC-TW83vTP_a1kv32SzLHI_-2qEASBGUvaT22F4PCYGYOYKqCUHexJ3XhEHrEXpMpCnskQruBMvN3CGh3dE89v3MT6iv8mPIYN2vKqLYOrC2UAowAMp7D2fkoQc6xbn3cFZEX1qwTCcHyv/s640/Untitled1.png" width="640" /></a></div>
<br />
<br />
<br />
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep time       Cook time        Total time</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>5 mins             12 mins            17 mins</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1 lb. beef sirloin, sliced thinly</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  3 small bell peppers, sliced</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  3 tablespoons Knorr Liquid Seasoning</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  ½ cup scallions, chopped</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  2 tablespoons oyster sauce</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  2½ tablespoons cornstarch</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  ½ teaspoons ground black pepper</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  5 teaspoons cooking oil</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>1. Pour Knorr liquid seasoning and oyster sauce over the beef sliced. Add the ground black pepper. Mix well.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>2. Add the cornstarch. Mix until all the ingredients are distributed. Let is stay for 5 minutes.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>3. Heat 3 tablespoons oil in a pan.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>4. Stir-fry the bell peppers for 3 minutes.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>5. Remove the bell peppers and set aside.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>6. Add 1 to 2 tablespoons of oil in the same cooking pot. Add the marinated beef. Stir fry for 8 minutes or until the beef is completely cooked.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>7. Add the bell peppers back and then stir-in the scallions. Stir-fry for 3 minutes.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>8. Transfer to a serving plate. Serve over rice.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>9. Share and enjoy!</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<br /></div>