Pinoy Master Chef

BBQ Chicken Wrap Recipe

Segovia Jr 0 BBQ Chicken Wrap, Chicken Recipe 9:56 PM

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXIBUVYjRUGUF2bZ2ie5YJQXMrQtuyfwAbk6i6tilxDbnFDiE3wqs-DH0hY5YSN0QTlSW79zcCcXeFHF3SahINDPlFohT_uLx7tJK85CJmfmTCG34FgC-npWli_RFJNNUws3WCKILJ4Ygv/s1600/Untitled.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="412" data-original-width="690" height="382" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXIBUVYjRUGUF2bZ2ie5YJQXMrQtuyfwAbk6i6tilxDbnFDiE3wqs-DH0hY5YSN0QTlSW79zcCcXeFHF3SahINDPlFohT_uLx7tJK85CJmfmTCG34FgC-npWli_RFJNNUws3WCKILJ4Ygv/s640/Untitled.png" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif; font-size: x-small;"><b><i>Prep time        Cook time         Total time</i></b></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: x-small;"><b><i>10 mins           12 mins               22 mins</i></b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b><i>Ingredients</i></b></span></div>
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<li><b style="font-family: Verdana, sans-serif;">2 (4 oz.) pieces boneless chicken breast</b></li>
<li><b style="font-family: Verdana, sans-serif;">1 teaspoon sea salt</b></li>
<li><b style="font-family: Verdana, sans-serif;">½ teaspoons vegetable oil</b></li>
<li><b style="font-family: Verdana, sans-serif;">½ cup BBQ sauce (homemade or store bought)</b></li>
<li><b style="font-family: Verdana, sans-serif;">½ cup sharp chaddar cheese</b></li>
<li><b style="font-family: Verdana, sans-serif;">2 pieces large flour tortillas</b></li>
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<span style="font-family: "verdana" , sans-serif;"><b>    <i> Fresh vegetables</i></b></span></div>
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<li><b style="font-family: Verdana, sans-serif;">2 cups chopped fresh romaine lettuce</b></li>
<li><b style="font-family: Verdana, sans-serif;">¼ cup chopped purple cabbage</b></li>
<li><b style="font-family: Verdana, sans-serif;">¾ cup chopped green cabbage</b></li>
<li><b style="font-family: Verdana, sans-serif;">¼ cup carrots, julienne</b></li>
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<span style="font-family: "verdana" , sans-serif;"><b><i>Instructions</i></b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>1. Rub salt all over the chicken breasts. Let it stay for 10 minutes.</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>2. Coat the chicken with vegetable oil.</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>3. Heat-up the grill. Start to grill one side of the chicken for 3 minutes per side.</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>4. Baste BBQ sauce on each side of the chicken and continue to grill for another 3 to 4 minutes per side. Remove from the grill and let it cool down.</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>5. Slice the grilled chicken BBQ croswise into strips. Apply the remaining BBQ sauce on top.</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>6. Meanwhile, lay a piece of flour tortilla flat on a large plate. Arrange half of each fresh vegetables (see recipe above) over the tortilla. Top with cheese and slices of chicken from one breast.</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>7. Secure the contents by wrapping the tortilla all over it. Do this by folding a quarter of both sides (left and right) inwards. Roll the flour tortilla from bottom to top until the contents are secured.</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>8. Serve with your favorite dressing.</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>9. Share and enjoy!</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>Nutrition Information</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>Serving size: 2</b></span></div>

BBQ Chicken Wrap Recipe

Prep time Cook time Total time 10 mins 12 mins 22 mins Ingredients 2 (4 oz.) pi...

Homemade Beef Tapa Recipe

Segovia Jr 0 Beef Recipe, Homemade Beef Tapa 8:58 PM

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWccb8dwcT4c0jB4aX7A7JkVejsbxIdGJIZjXLBXzF6c88FPA4r_4wtogY448Q81gG3krZdQYnPfEOmhmImDhec4e-BW-KuvaxecZ-EP2mOQ6l-a4DmYt-vZTPaDTHvq7hZy8UdfDbiCSe/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWccb8dwcT4c0jB4aX7A7JkVejsbxIdGJIZjXLBXzF6c88FPA4r_4wtogY448Q81gG3krZdQYnPfEOmhmImDhec4e-BW-KuvaxecZ-EP2mOQ6l-a4DmYt-vZTPaDTHvq7hZy8UdfDbiCSe/s640/Untitled1.png" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b>Prep time        Cook time        Total time                     </b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b>12 hours         15 mins        12 hours 15 mins</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>The procedure below requires combining water and oil. The beef is boiled until the water evaporates - this makes it more tender. The remaining oil fries the beef. You can skip this process by directly frying the beef in oil.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>1½ lb beef sirloin, thinly sliced</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>5 tablespoons soy sauce</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>3 tbsp minced garlic or 1 tablespoon garlic powder</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>2 tbsp sugar</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>¼ teaspoon salt</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>¼ teaspoon ground black pepper</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>1. In a container, combine soy sauce, garlic, salt, pepper, and sugar and mix well. Set aside</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>2. Place the beef in the clear plastic bag.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>3. Pour-in the the mixed seasonings in the clear plastic bag with meat and mix well.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>4. Place inside the refrigerator and marinate for a minimum of 12 hours.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>5. In a pan, place 1 cup water and bring to a boil.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>6. Add 3 tbsp of cooking oil.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>7. Put-in the marinated beef tapa and cook until the water evaporates.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Nutrition Information</b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b>Serving size: 4</b></span></div>

Homemade Beef Tapa Recipe

Prep time Cook time Total time 12 hours 15 mins 12 hours 15 mins The proced...

Peanut Butter-Chocolate Banana Cream Pie Recipe

Segovia Jr 0 Dessert, Peanut Butter-Chocolate Banana Cream Pie 1:22 PM

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBTPPTA6sM0LYdkFs5x0nf7ybsE5e0fSH63UlmgvRfVFzr8L5tZw-NIirhI58vDUoPK-zL2DO5k4i2LYhxWGWNpOHQFffch2jmYXu-04ZTibofxQVrp2uDoQa-yJ-5EwQcdQ0iQUmh5aiE/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="428" data-original-width="640" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBTPPTA6sM0LYdkFs5x0nf7ybsE5e0fSH63UlmgvRfVFzr8L5tZw-NIirhI58vDUoPK-zL2DO5k4i2LYhxWGWNpOHQFffch2jmYXu-04ZTibofxQVrp2uDoQa-yJ-5EwQcdQ0iQUmh5aiE/s640/Untitled1.png" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b>Prep Time       Total Time         Servings</b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b>30min.<span style="white-space: pre;"> </span>        3hr. 45min.       10 servings</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><i>Meet a mouth watering sensation with our Peanut Butter-Chocolate Banana Cream Pie. This Peanut-Butter Chocolate Banana Cream Pie is one not to be missed.</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><i>What You Need:</i></b></span></div>
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<li><b style="font-family: Verdana, sans-serif;">35 vanilla wafers, finely crushed (about 1 cup)</b></li>
<li><b style="font-family: Verdana, sans-serif;">1/4 cup butter, melted</b></li>
<li><b style="font-family: Verdana, sans-serif;">2 oz. BAKER'S Semi-Sweet Chocolate, divided</b></li>
<li><b style="font-family: Verdana, sans-serif;">1/2 cup creamy peanut butter</b></li>
<li><b style="font-family: Verdana, sans-serif;">2 bananas, cut lengthwise in half, then crosswise into quarters</b></li>
<li><b style="font-family: Verdana, sans-serif;">2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding</b></li>
<li><b style="font-family: Verdana, sans-serif;">2 cups cold milk</b></li>
<li><b style="font-family: Verdana, sans-serif;">2 cups thawed COOL WHIP Whipped Topping, divided</b></li>
<li><b style="font-family: Verdana, sans-serif;">2 Tbsp. PLANTERS Salted Peanuts, coarsely chopped</b></li>
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<span style="font-family: Verdana, sans-serif;"><b><i>Make It:</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>1. Heat oven to 350ºF.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>2. Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 oz. chocolate. Refrigerate.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>3. Microwave remaining 1-1/2 oz. chocolate and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>4. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over bananas; top with remaining COOL WHIP.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>5. Refrigerate 3 hours. Top with chocolate curls and nuts just before serving.</b></span></div>

Peanut Butter-Chocolate Banana Cream Pie Recipe

Prep Time Total Time Servings 30min. 3hr. 45min. 10 servings Meet a mouth watering sensation with ...

Chocolate Sugar Cookies Recipe

Segovia Jr 0 Chocolate Sugar Cookies, Dessert 12:43 PM

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjWHR4QVhOsmvyuxTzsMOM2OlENEKlQftTqOtpX0y1GU-3Z29px8qxbeJ-n5OopWY9B81ipL_c0fN7_ae3_y2HPXwntDOIUmSmK5LaDBcMLjA6NrlIqZkzEv3BvnVgMM4j2Oq6Mn9w-7H0/s1600/Untitled.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="428" data-original-width="642" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjWHR4QVhOsmvyuxTzsMOM2OlENEKlQftTqOtpX0y1GU-3Z29px8qxbeJ-n5OopWY9B81ipL_c0fN7_ae3_y2HPXwntDOIUmSmK5LaDBcMLjA6NrlIqZkzEv3BvnVgMM4j2Oq6Mn9w-7H0/s640/Untitled.png" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b>Prep Time                     Total Time                   Servings</b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b>20mins.<span style="white-space: pre;"> </span>                      45mins.                 3-1/2 doz. or </b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b>                                                          21 servings, 2 cookies each</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Balls of chocolate dough are rolled in sugar and baked into fudgy cookies with great homemade flavor.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><i>What You Need:</i></b></span></div>
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<li><b style="font-family: Verdana, sans-serif;">2 cups flour</b></li>
<li><b style="font-family: Verdana, sans-serif;">1 tsp. baking soda</b></li>
<li><b style="font-family: Verdana, sans-serif;">1/4 tsp. salt</b></li>
<li><b style="font-family: Verdana, sans-serif;">1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate</b></li>
<li><b style="font-family: Verdana, sans-serif;">1 cup butter or margarine</b></li>
<li><b style="font-family: Verdana, sans-serif;">1-1/2 cups sugar, divided</b></li>
<li><b style="font-family: Verdana, sans-serif;">1 egg</b></li>
<li><b style="font-family: Verdana, sans-serif;">1 tsp. vanilla</b></li>
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<span style="font-family: Verdana, sans-serif;"><b><i>Make It:</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>1. Mix flour, baking soda and salt; set aside. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add 1 cup sugar, egg and vanilla; mix well. Stir in flour mixture until well blended. Refrigerate 15 min. or until dough is easy to handle.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>2. Heat oven to 375°F. Shape dough into 1-inch balls; roll in remaining sugar. Place, 2 inches apart, on baking sheets.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>3. Bake 8 to 10 min. or until centers are set. Cool on baking sheets 1 min. Remove to wire racks; cool completely.</b></span></div>
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Chocolate Sugar Cookies Recipe

Prep Time Total Time Servings 20mins. 45mins. 3-1/2 doz....

Lechon Manok Recipe

Segovia Jr 0 Chicken Recipe, Lechon Manok 10:21 AM

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIvwqUSLUJciPPVLsTNYm1K8kQrp6JsE8UdwoC536ag4SCwYUxGrBUWkzW47biolJRu7udlAJD0Pj6BKdTcbzcQaFaDDmFOWpBVGQ8643dTX0DZo5NGJXs_BfJNiTUGHbkaFt1WaiekrzR/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="513" data-original-width="725" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIvwqUSLUJciPPVLsTNYm1K8kQrp6JsE8UdwoC536ag4SCwYUxGrBUWkzW47biolJRu7udlAJD0Pj6BKdTcbzcQaFaDDmFOWpBVGQ8643dTX0DZo5NGJXs_BfJNiTUGHbkaFt1WaiekrzR/s640/Untitled1.png" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b>Prep time       Cook time        Total time</b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b>6 hours            3 hours             9 hours</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div>
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<li><b style="font-family: Verdana, sans-serif;">1 (2 to 3 lbs.) whole chicken</b></li>
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<span style="font-family: Verdana, sans-serif;"><b>  <i>Marinade</i></b></span></div>
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<li><b style="font-family: Verdana, sans-serif;">4 thumbs ginger, crushed</b></li>
<li><b style="font-family: Verdana, sans-serif;">5 cloves garlic, crushed</b></li>
<li><b style="font-family: Verdana, sans-serif;">1 medium red onion, sliced</b></li>
<li><b style="font-family: Verdana, sans-serif;">5 pieces dried bay leaves, crumbled</b></li>
<li><b style="font-family: Verdana, sans-serif;">1 stalk lemongrass, bottom part crushed</b></li>
<li><b style="font-family: Verdana, sans-serif;">1 teaspoon coarse sea salt</b></li>
<li><b style="font-family: Verdana, sans-serif;">¼ teaspoon ground black pepper</b></li>
<li><b style="font-family: Verdana, sans-serif;">1 ¾ cups 7-up</b></li>
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<span style="font-family: Verdana, sans-serif;"><b><i>  Stuffing</i></b></span></div>
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<li><b style="font-family: Verdana, sans-serif;">1 stalk crushed lemongrass (tanglad)</b></li>
<li><b style="font-family: Verdana, sans-serif;">2 bunches of green onions (dahon ng sibuyas)</b></li>
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<span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>1. In a large bowl, combine all the marinade ingredients. Mix well.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>2. Place the chicken inside a large re-sealable bag. Pour the marinade in the bag with the chicken. Put the onion and lemongrass inside the cavity. Seal and refrigerate overnight.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>3. Remove the chicken from the bag and then stuff with fresh lemongrass and green onion.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>4. Prepare to roast the chicken on the grill by skewering the entire fowl on a spit and secure both sides with a grill fork.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>5. Spit-roast (or i-litson in Tagalog) for 2 ½ to 3 hours or until the chicken is done</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>6. Transfer to a serving plate. Serve with lechon manok sauce and atchara.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>7. Share and enjoy!</b></span></div>