Chicken Soup with Misua and Patola Recipe Segovia Jr 0 Chicken Recipe, Chicken Soup with Misua and Patola 10:21 AM <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxCwxzchoGo-guPhhhPB6GPRDFZ-2CHDor6s1wqoeXPvPYEYnYbqYqSHTDbUHb4VHCUOUaeq_bdSyHLzaGhOYtnTrh45Z7C2-2T3_uIVPLICOB3ox0n1TbyeiRCRiAQXETrW_bMmqvs4wM/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="419" data-original-width="667" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxCwxzchoGo-guPhhhPB6GPRDFZ-2CHDor6s1wqoeXPvPYEYnYbqYqSHTDbUHb4VHCUOUaeq_bdSyHLzaGhOYtnTrh45Z7C2-2T3_uIVPLICOB3ox0n1TbyeiRCRiAQXETrW_bMmqvs4wM/s640/Untitled1.png" width="640" /></a></div> <br /> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep time Cook time Total time</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>5 mins 50 mins 55 mins</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 6 to 8 ounces chicken breast</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 2 ounces miswa (flour noodle) </b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 1 small patola (luffa), sliced crosswise</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 1 Knorr chicken cube</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 1 cup hot pepper leaves</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> ½ cup chopped scallions</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 3 cloves crushed garlic</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 1 medium yellow onion, chopped</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 7 cups water</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 2 tablespoons fish sauce</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> ¼ teaspoon ground black pepper</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 3 tablespoons cooking oil</b></span></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i><br /></i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1. Pour 5 cups water in a cooking pot. Let boil.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2. Add the chicken breast. Cover and then boil for 15 to 18 minutes in medium heat.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>3. Remove the chicken breast from the pot. Let it cool. Save the water (this is now the chicken stock) for later use.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>4. Discard the skin and separate the chicken meat from the bone. Shred the chicken using your hands. Set aside.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>5. Heat oil in the same cooking pot.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>6. Once the oil gets hot, saute the garlic until it turns light brown.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>7. Add the onion. Continue to saute until tender.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>8. Add the shredded chicken. Saute for 2 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>9. Pour the chicken stock into the pot (This is the water used to boil the chicken) and add the remaining water. Let boil.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>10. Add Knorr chicken cube. Stir. Cover and cook in medium heat for 12 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>11. Put the patola and hot pepper leaves in the cooking pot. Cook for 5 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>12. Add the miswa. Cook for 2 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>13. Add the scallions, fish sauce, and ground black pepper.Cook for 2 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>14. Transfer to a serving bowl.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>15. Serve. Share and enjoy!</b></span></div> <div style="text-align: justify;"> <br /></div> Chicken Soup with Misua and Patola Recipe Prep time Cook time Total time 5 mins 50 mins 55 mins Ingredients 6 to 8 ounces ... Read more »
