Chicken Adobo sa Gata Segovia Jr 0 Chicken Adobo sa Gata, Chicken Recipe 9:20 PM <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4OKCFZVr2EGXXdxkaQa7BpGv6kdXGoenAzLOy-mSR6a7Xexo0uttfBpme3xRsejWRnh3I4uXpj8QVxi9P18Q8YBSmSnXk4VDr0no0d8djJv4eox__YyhUlUvnR2nKaLhXqbLP_q4MVoI0/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="500" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4OKCFZVr2EGXXdxkaQa7BpGv6kdXGoenAzLOy-mSR6a7Xexo0uttfBpme3xRsejWRnh3I4uXpj8QVxi9P18Q8YBSmSnXk4VDr0no0d8djJv4eox__YyhUlUvnR2nKaLhXqbLP_q4MVoI0/s640/Untitled1.png" width="640" /></a></div> <br /> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep time Cook time Total time</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>20 mins 50 mins 1 hour 10 mins</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i><br /></i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 2 lbs. chicken, cut into serving pieces</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 1 head garlic, crushed</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 1 tablespoon crushed peppercorn</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 2 cups coconut milk</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 5 pieces dried bay leaves</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 6 tablespoons soy sauce</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 5 tablespoons white vinegar</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 3 tablespoons cooking oil</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i><br /></i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1. Combine chicken, soy sauce, half of the crushed garlic, and crushed peppercorn in a bowl. Mix well. Marinate the chicken for 20 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2. Heat oil in a cooking pot.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>3. Once the oil is hot enough, saute the remaining garlic until it turns light brown.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>4. Add the chicken (including all the marinade ingredients) and dried bay leaves. Cook until the chicken browns.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>5. Pour vinegar into the pot. Let boil. Stir and continue to cook for 5 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>6. Pour the coconut milk. Let boil. Cover and simmer until the chicken becomes tender. Note: you can continue cooking until the sauce reduces to your desired consistency.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>7. Transfer to a serving bowl.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>8. Serve. Share and enjoy!</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <br /></div> Chicken Adobo sa Gata Prep time Cook time Total time 20 mins 50 mins 1 hour 10 mins Ingredients 2 lbs. chicke... Read more »
