Chicken Arroz Caldo Recipe

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihNFjUGnwCUmwJ7GZl1fCE1G7f4ehaxO7nwgYuESB5Mg2ybIuqTrBcFgqQ6UV2LMPh1CgkBW1uxK3ONG96G4uxMryRB1gkCS0x07gUpz9bUhQchCrYgVlCFAzswJb4JoAAtzIn6ArV8CpK/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="445" data-original-width="407" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihNFjUGnwCUmwJ7GZl1fCE1G7f4ehaxO7nwgYuESB5Mg2ybIuqTrBcFgqQ6UV2LMPh1CgkBW1uxK3ONG96G4uxMryRB1gkCS0x07gUpz9bUhQchCrYgVlCFAzswJb4JoAAtzIn6ArV8CpK/s640/Untitled1.png" width="584" /></a></div> <br /> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep time       Cook time        Total time</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>5 mins            50 mins             55 mins</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 lbs. chicken, cut into serving pieces</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 cup glutinous rice (malagkit)</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 Knorr chicken cube</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  4 hard boiled eggs</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  ½ cup chopped scallions</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 medium yellow onion, diced</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  3 thumbs ginger, minced</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  4 cloves garlic, chopped</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  ¼ cup kasubha (safflower)</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  ½ cup roasted garlic</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  6 to 7 cups water</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  3 tablespoons cooking oil</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  ¼ teaspoon ground black pepper</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 to 3 tablespoons fish sauce (patis)</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1. Heat oil in a deep cooking pot.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2. Saute garlic, onion, and ginger.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>3. Once the onion gets soft, add the chicken. Saute for 2 to 3 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>4. Add the glutinous rice. Cook for 1 minute.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>5. Pour the water into the pot. Let boil.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>6. Add the chicken cube. Stir. Cover and cook in medium heat until the rice absorbs the water and the texture becomes porridge-like. Note: Stir the mixture once in a while concentrating on the bottom of the pan to make sure that the rice do not stick. You can add more water if needed.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>7. Add ground black pepper, fish sauce, and kasubha. Stir and cook for 3 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>8. Transfer to a serving bowl. Top with scallions, boiled eggs, and roasted garlic. Serve with calamansi or lime.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>9. Share and enjoy!</b></span></div> <div style="text-align: justify;"> <br /></div>

Chicken Arroz Caldo Recipe

Prep time       Cook time        Total time 5 mins            50 mins             55 mins Ingredients   2 lbs. chicken, ...

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Chicken Curry

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM5SQFbUwkmNfShWF9Jcpqp_MHjdclRz1o8zzUNnTfcIobNOaNX5-K8B9mJf6sI55dXmrCBWb7w7IGHrMz72MtRBJjfb7kcFdomFFj2ef90Xa37-zJaTjfJhfBp3g26dl1Bni6ZP-st14j/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="431" data-original-width="587" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM5SQFbUwkmNfShWF9Jcpqp_MHjdclRz1o8zzUNnTfcIobNOaNX5-K8B9mJf6sI55dXmrCBWb7w7IGHrMz72MtRBJjfb7kcFdomFFj2ef90Xa37-zJaTjfJhfBp3g26dl1Bni6ZP-st14j/s640/Untitled1.png" width="640" /></a></div> <br /> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep time        Cook time          Total time</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>15 mins           50 mins          1 hour 5 mins</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2 lbs. chicken, cut into serving pieces</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2 (33 g) packs Knorr Ginataang Gulay Mix</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1 cup green peas</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1 medium potato, peeled and diced</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2 cloved garlic, minced</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1 thumb ginger, minced</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1 medium yellow onion, cubed</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>½ teaspoon ground turmeric</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1 tablespoon curry powder</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Salt and ground black pepper to taste</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2 cups water</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>3 tablespoons cooking oil</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1. Rub curry powder all over the chicken pieces. Let it stay for 15 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2. Heat oil in a cooking pot.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>3. Once the oil gets hot, saute onion, ginger, and garlic.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>4. Add the chicken into the pot. Cook until the color turns light brown.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>5. Combine ginataang gulay mix with 1 cup water. Stir and then pour the mixture into the cooking pot.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>6. Pour the remaining 1 cup water. Let boil.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>7. Add the ground turmeric. Cover and reduce the heat between low to medium. Cook until the chicken gets tender.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>8. Add potato and green peas. Cook for 12 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>9. Season with salt and ground black pepper.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>10. Transfer to a serving bowl. Serve!</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>11. Share and enjoy!</b></span></div>

Chicken Curry

Prep time        Cook time          Total time 15 mins           50 mins          1 hour 5 mins Ingredients 2 lbs. chick...

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Stir Fried Pepper Steak Recipe

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC-TW83vTP_a1kv32SzLHI_-2qEASBGUvaT22F4PCYGYOYKqCUHexJ3XhEHrEXpMpCnskQruBMvN3CGh3dE89v3MT6iv8mPIYN2vKqLYOrC2UAowAMp7D2fkoQc6xbn3cFZEX1qwTCcHyv/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="421" data-original-width="723" height="372" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC-TW83vTP_a1kv32SzLHI_-2qEASBGUvaT22F4PCYGYOYKqCUHexJ3XhEHrEXpMpCnskQruBMvN3CGh3dE89v3MT6iv8mPIYN2vKqLYOrC2UAowAMp7D2fkoQc6xbn3cFZEX1qwTCcHyv/s640/Untitled1.png" width="640" /></a></div> <br /> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep time       Cook time        Total time</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>5 mins             12 mins            17 mins</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 lb. beef sirloin, sliced thinly</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  3 small bell peppers, sliced</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  3 tablespoons Knorr Liquid Seasoning</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  ½ cup scallions, chopped</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 tablespoons oyster sauce</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2½ tablespoons cornstarch</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  ½ teaspoons ground black pepper</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  5 teaspoons cooking oil</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1. Pour Knorr liquid seasoning and oyster sauce over the beef sliced. Add the ground black pepper. Mix well.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2. Add the cornstarch. Mix until all the ingredients are distributed. Let is stay for 5 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>3. Heat 3 tablespoons oil in a pan.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>4. Stir-fry the bell peppers for 3 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>5. Remove the bell peppers and set aside.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>6. Add 1 to 2 tablespoons of oil in the same cooking pot. Add the marinated beef. Stir fry for 8 minutes or until the beef is completely cooked.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>7. Add the bell peppers back and then stir-in the scallions. Stir-fry for 3 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>8. Transfer to a serving plate. Serve over rice.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>9. Share and enjoy!</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <br /></div>

Stir Fried Pepper Steak Recipe

Prep time       Cook time        Total time 5 mins             12 mins            17 mins Ingredients   1 lb. beef sirlo...

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Corned Beef with Cabbage and Potato Recipe

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDz3peOEh9l-cq1yc__E-SwkgSYy3Hf0X1_zmOg2U0_qZRbwP6d66uEX1F9bkZA0MwOX0sxll2lpHLtLtU0e1-jnT8IK1iBiutBveEbWlOr0msj9GTpZjEvT7MVYllWi1Ew6YWrxnnkf1i/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="387" data-original-width="605" height="408" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDz3peOEh9l-cq1yc__E-SwkgSYy3Hf0X1_zmOg2U0_qZRbwP6d66uEX1F9bkZA0MwOX0sxll2lpHLtLtU0e1-jnT8IK1iBiutBveEbWlOr0msj9GTpZjEvT7MVYllWi1Ew6YWrxnnkf1i/s640/Untitled1.png" width="640" /></a></div> <br /> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep time       Cook time         Total time</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>5 mins             18 mins             23 mins</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 (12 oz.) can corned beef</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 large potato, cubed</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  ½ head small cabbage, chopped</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 medium onion, chopped</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  4 cloves crushed garlic</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 cups beef broth (or water)</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  3 tablespoons cooking oil</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 tablespoons chopped parsley</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  Salt and ground black pepper to taste</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Instructions</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1. Heat oil in a pot.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2. Saute garlic and onion.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>3. Add corned beef. Saute for 3 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>4. Pour beef broth. Let boil.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>5. Add potato and cabbage. Cover and continue to cook in medium heat for 8 to 10 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>6. Add parsley along with salt and ground black pepper. Stir. Transfer to a serving bowl.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>7. Serve. Share and enjoy!</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <br /></div>

Corned Beef with Cabbage and Potato Recipe

Prep time       Cook time         Total time 5 mins             18 mins             23 mins Ingredients   1 (12 oz.) can c...

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Beef Short Rib Kare Kare Recipe

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ9Urxf6UBaxfh8tHd5AkU9BhkSsqNnEmyDYcdGf5H5xOZwN2eShVaftjcFRdOJSTBEBN4HUPfXZeCGB9kbH9dcqiktnciNyiNFQSCHydUNRGD3blldu4llnczRpMgxsepuxbOlWPxKcg2/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="419" data-original-width="541" height="494" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ9Urxf6UBaxfh8tHd5AkU9BhkSsqNnEmyDYcdGf5H5xOZwN2eShVaftjcFRdOJSTBEBN4HUPfXZeCGB9kbH9dcqiktnciNyiNFQSCHydUNRGD3blldu4llnczRpMgxsepuxbOlWPxKcg2/s640/Untitled1.png" width="640" /></a></div> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep time        Cook time         Total time</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>15 mins           60 mins         1 hour 15 mins</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2½ lbs. beef short rib</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  10 pieces snake beans, cut into 2 inch length</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 bunch baby bok choy</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1¼ cups ground peanut</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 medium onion, chopped</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  3 cloves garlic, minced</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 small banana blossom, sliced</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 tablespoon glutinous rice flour diluted in ¼ cup water</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  ¾ cup annatto water</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1½ cups water</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  3 tablespoons cooking oil</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  ½ cup sautéed shrimp paste</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1. Heat oil in a pressure cooker.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2. Once the oil becomes hot, saute garlic and onion.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>3. Add the ground peanut. Cook while stirring for 3 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>4. Put the beef short ribs in. Cook until light brown.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>5. Pour annatto water and water. Let boil. Note: Make your own annatto water by soaking ½ cup annatto or atsuete seeds in ¾ cup warm water for at least 10 minutes and then stir thoroughly to extract the color.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>6. Cover the pressure cooker. Cook for 30 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>7. Safely remove the cover and then add the banana blossoms. Cook for 5 minutes. Note: Prepare the banana blossoms by soaking it in water with 3 tablespoons salt for 15 minutes. Wring the banana blossoms before cooking.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>8. Pour the glutinous rice flour with water into the pot. Stir until the texture of the liquid thickens. Note: You can use cornstarch as an alternative ingredient.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>9. Add snake beans and bok choy. Cook for 5 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>10. Transfer to a serving bowl. Serve with shrimp paste.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>11. Share and enjoy!</b></span></div> <div style="text-align: justify;"> <br /></div> <br /> <br />

Beef Short Rib Kare Kare Recipe

Prep time        Cook time         Total time 15 mins           60 mins         1 hour 15 mins Ingredients   2½ lbs. beef s...

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Pork Bistek Recipe

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh67HUUMA7I30Bnts0KshxSAh_6dtVvNoVCYbI2-wZ7Xd6VDfjJsSIaPrt4jxMpOJ_ShM9W4MXMA2g8Y-ZFGZxP0kfn_OfeGefA1BwODFjoDzFoLE55usbahR6BKUU7-_PZ5fNcH2KzrA8x/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="662" data-original-width="1000" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh67HUUMA7I30Bnts0KshxSAh_6dtVvNoVCYbI2-wZ7Xd6VDfjJsSIaPrt4jxMpOJ_ShM9W4MXMA2g8Y-ZFGZxP0kfn_OfeGefA1BwODFjoDzFoLE55usbahR6BKUU7-_PZ5fNcH2KzrA8x/s640/Untitled1.png" width="640" /></a></div> <br /> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>YOUR FILIPINO BEEF STEAK SHOPPING LIST:</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  Pork Tenderloin or Top Loin Roast</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  Whole Lemons or Lemon Juice</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>IN THE PANTRY:</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  Soy Sauce</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  Onions</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  Ground Black Pepper</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  Cooking Oil</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>INGREDIENTS</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 pounds lean pork, cut 1/2" thick, and pounded with the back of a knife</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  3 medium onions, cut into rings and separated</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1/2 cup lemon juice</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1/3 cup soy sauce</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 cups water</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 teaspoon sugar</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1/4 teaspoon ground black pepper</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1/2 cup cooking oil</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1. Mix the lemon juice and soy sauce. Marinate the pork for 30 minutes inside the refrigerator.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2. When ready, wring out the excess liquid and set aside.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>3. Heat up the oil in the pan and fry the onions for 2 minutes, it should be half-cooked and not translucent. Remove the onions, and set aside, leaving the oil in the pan.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>4. Pan-fry the pork in batches, cooking it for about 2-3 minutes per side. Once they are all done, add in the marinade, water and ground pepper.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>5. Let it simmer for 20 - 30 minutes or until the pork is tender. Add enough water so it won't dry out.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>6. Serve with the onions on top like garnish. Perfect with a plate of hot white rice.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>TIPS</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> </div> <ul> <li><b style="font-family: Verdana, sans-serif;">  For a more tangy Pinoy bistek, marinate the pork for up to 4 hours.</b></li> <li><b style="font-family: Verdana, sans-serif;">  Sugar helps balance the salty and tart taste of the sauce, but you could leave it out, too, if you want.</b></li> <li><b style="font-family: Verdana, sans-serif;">  To easily cut the pork into desired thickness, you could freeze it for about 2 hours before slicing.</b></li> <li><b style="font-family: Verdana, sans-serif;">  For a more tender pork bistek, use the back of the knife to pound the sliced pieces of meat just before marinating.</b></li> <li><b style="font-family: Verdana, sans-serif;">  Originally, this dish is done with Calamansi, which is more like the lime, rather than lemon. It is smaller and more tart and not readily available. Some Filipino stores sell the quite pricey frozen juices in small packets.</b></li> </ul>

Pork Bistek Recipe

YOUR FILIPINO BEEF STEAK SHOPPING LIST:   Pork Tenderloin or Top Loin Roast   Whole Lemons or Lemon Juice IN THE PANTRY: ...

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