Chicken Soup with Misua and Patola Recipe

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxCwxzchoGo-guPhhhPB6GPRDFZ-2CHDor6s1wqoeXPvPYEYnYbqYqSHTDbUHb4VHCUOUaeq_bdSyHLzaGhOYtnTrh45Z7C2-2T3_uIVPLICOB3ox0n1TbyeiRCRiAQXETrW_bMmqvs4wM/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="419" data-original-width="667" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxCwxzchoGo-guPhhhPB6GPRDFZ-2CHDor6s1wqoeXPvPYEYnYbqYqSHTDbUHb4VHCUOUaeq_bdSyHLzaGhOYtnTrh45Z7C2-2T3_uIVPLICOB3ox0n1TbyeiRCRiAQXETrW_bMmqvs4wM/s640/Untitled1.png" width="640" /></a></div> <br /> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep time        Cook time        Total time</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>5 mins              50 mins            55 mins</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  6 to 8 ounces chicken breast</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 ounces miswa (flour noodle) </b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 small patola (luffa), sliced crosswise</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 Knorr chicken cube</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 cup hot pepper leaves</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  ½ cup chopped scallions</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  3 cloves crushed garlic</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 medium yellow onion, chopped</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  7 cups water</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 tablespoons fish sauce</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  ¼ teaspoon ground black pepper</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  3 tablespoons cooking oil</b></span></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i><br /></i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1. Pour 5 cups water in a cooking pot. Let boil.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2. Add the chicken breast. Cover and then boil for 15 to 18 minutes in medium heat.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>3. Remove the chicken breast from the pot. Let it cool. Save the water (this is now the chicken stock) for later use.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>4. Discard the skin and separate the chicken meat from the bone. Shred the chicken using your hands. Set aside.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>5. Heat oil in the same cooking pot.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>6. Once the oil gets hot, saute the garlic until it turns light brown.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>7. Add the onion. Continue to saute until tender.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>8. Add the shredded chicken. Saute for 2 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>9. Pour the chicken stock into the pot (This is the water used to boil the chicken) and add the remaining water. Let boil.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>10. Add Knorr chicken cube. Stir. Cover and cook in medium heat for 12 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>11. Put the patola and hot pepper leaves in the cooking pot. Cook for 5 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>12. Add the miswa. Cook for 2 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>13. Add the scallions, fish sauce, and ground black pepper.Cook for 2 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>14. Transfer to a serving bowl.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>15. Serve. Share and enjoy!</b></span></div> <div style="text-align: justify;"> <br /></div>

Chicken Soup with Misua and Patola Recipe

Prep time        Cook time        Total time 5 mins              50 mins            55 mins Ingredients   6 to 8 ounces ...

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Chicharon Bulaklak Recipe

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji8hLA9ViZ9H5-yt17N_sr_9iVLjdDhmjxLmvx-RVOIXFJKkfybTvXm03fm6tlhX8_oqHHbgjc20rwNT9uDhJJ0TUOns-sB9FIH-O3AFyvVDvDpDr_WOP-3lnPYPo7oxrVj9mEdAC-gsbA/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="381" data-original-width="647" height="376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji8hLA9ViZ9H5-yt17N_sr_9iVLjdDhmjxLmvx-RVOIXFJKkfybTvXm03fm6tlhX8_oqHHbgjc20rwNT9uDhJJ0TUOns-sB9FIH-O3AFyvVDvDpDr_WOP-3lnPYPo7oxrVj9mEdAC-gsbA/s640/Untitled1.png" width="640" /></a></div> <br /> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>YOUR CHICHARON BULAKLAK RECIPE SHOPPING LIST:</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> </div> <ul> <li><b style="font-family: Verdana, sans-serif;">Pig Intestines</b></li> </ul> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>IN THE PANTRY:</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> </div> <ul> <li><b style="font-family: Verdana, sans-serif;">Onion</b></li> <li><b style="font-family: Verdana, sans-serif;">Garlic</b></li> <li><b style="font-family: Verdana, sans-serif;">Bay leaf</b></li> <li><b style="font-family: Verdana, sans-serif;">Salt and Pepper</b></li> <li><b style="font-family: Verdana, sans-serif;">Cooking Oil</b></li> </ul> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>INGREDIENTS</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> </div> <ul> <li><b style="font-family: Verdana, sans-serif;">1 Kg. Pig intestines</b></li> <li><b style="font-family: Verdana, sans-serif;">2 liters of Water</b></li> <li><b style="font-family: Verdana, sans-serif;">1 Large Onion</b></li> <li><b style="font-family: Verdana, sans-serif;">4 Cloves Garlic</b></li> <li><b style="font-family: Verdana, sans-serif;">2 pieces Bay leaf</b></li> <li><b style="font-family: Verdana, sans-serif;">Salt and Pepper to taste</b></li> <li><b style="font-family: Verdana, sans-serif;">Cooking Oil for frying</b></li> </ul> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Methods</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1.  Boil the intestines in water, garlic, onion, salt, pepper and bay leaf for 30 – 45 minutes or until tender.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2.  Drain, pat them dry and cut them into bite size pieces.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>3.  Deep fry in medium heat until golden brown. Take out of the oil immediately.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>4.  Put on paper towel to drain excess oil.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>5.  Sprinkle some salt and pepper right after taking out of the oil.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>6.  Serve with vinegar and chili pepper flakes dipping sauce.</b></span></div>

Chicharon Bulaklak Recipe

YOUR CHICHARON BULAKLAK RECIPE SHOPPING LIST: Pig Intestines IN THE PANTRY: Onion Garlic Bay leaf Salt and Pepp...

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Strawberry vanilla whip Recipe

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF-LpVEVkirdw4v93AeyYmTnl2kpkDVxs85RTOOhEF0PWSMLr2s4KFFGAMcn0XRuppwkaA8ckg80SKjVyUoOv-2Fv-n6ZyOKI-5PC56AJLqjq_wyiExBmpg-_5BO_MhAENkVjbunk6mrfo/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="331" data-original-width="507" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF-LpVEVkirdw4v93AeyYmTnl2kpkDVxs85RTOOhEF0PWSMLr2s4KFFGAMcn0XRuppwkaA8ckg80SKjVyUoOv-2Fv-n6ZyOKI-5PC56AJLqjq_wyiExBmpg-_5BO_MhAENkVjbunk6mrfo/s640/Untitled1.png" width="640" /></a></div> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>INGREDIENTS</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 x 250g punnet strawberries, hulled, washed, thinly sliced</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 teaspoons caster sugar</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  300g lactose-free vanilla frozen dessert (Fruccio brand), softened slightly</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i><br /></i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>METHOD</i></b></span></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Step 1:</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Reserve 1/3 cup of the strawberries. Combine the remaining strawberries and sugar in a large bowl. Add the frozen dessert and use a metal spoon to fold until just combined. Spoon among four 125ml (1/2-cup) capacity ramekins and smooth the surface. Cover with foil and place in the freezer for 20 minutes to set.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Step 2:</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Turn desserts onto serving plates and garnish with the reserved strawberries. Serve immediately.</b></span></div>

Strawberry vanilla whip Recipe

INGREDIENTS   1 x 250g punnet strawberries, hulled, washed, thinly sliced   2 teaspoons caster sugar   300g lactose-free va...

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Chocolate mousse box Recipe

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiORTKv5F2M5is-gwrDFHT53IcJNwUEzs6AYQh8puZfjbDcp175e7Q9A2CCgZ4nUC2yX4QOpTAeqYxHsWfvNm8eQsoQLvrxNfOhqa8kFoGitVUFklyFXGHqhFAVhTy_bTJG73PQ8lAkwNC0/s1600/Untitled.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="379" data-original-width="549" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiORTKv5F2M5is-gwrDFHT53IcJNwUEzs6AYQh8puZfjbDcp175e7Q9A2CCgZ4nUC2yX4QOpTAeqYxHsWfvNm8eQsoQLvrxNfOhqa8kFoGitVUFklyFXGHqhFAVhTy_bTJG73PQ8lAkwNC0/s640/Untitled.png" width="640" /></a></div> <br /> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>INGREDIENTS</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  Canola oil spray</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  5 eggs</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  155g (3/4 cup) caster sugar</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 teaspoons vanilla bean paste</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  50g (1/3 cup) self-raising flour</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  21/2 tablespoons Cocoa Powder</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1/2 teaspoon baking powder</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  150g 70% cocoa dark chocolate, chopped</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  50g butter</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>MOUSSE</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 eggs, separated</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  60g (1/3 cup) icing sugar mixture, sifted</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  100g 70% cocoa dark chocolate, melted, cooled</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 tablespoons Frangelico liqueur</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  300ml ctn double cream</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>METHOD</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Step 1:</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Preheat oven to 180°C. Spray two 2cm-deep, 22.5 x 33cm Swiss roll pans with oil. Line with non-stick baking paper.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Step 2:</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Use an electric beater to beat the eggs, sugar and vanilla in a bowl until thick and pale. Combine flour, cocoa powder and baking powder in a bowl. Sift one-third of the flour mixture over the egg mixture. Use a large metal spoon to fold until just combined. Repeat, in 2 more batches, with the remaining flour mixture. Divide evenly between prepared pans and smooth the surfaces. Bake for 15 minutes or until the cakes spring back when lightly touched. Set aside in the pans on a wire rack to cool completely.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Step 3:</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Meanwhile, to make the mousse, use an electric beater to beat the egg yolks and icing sugar in a bowl until thick and pale. Beat in the chocolate and Frangelico. Whisk the cream in a bowl until soft peaks form. Use a large metal spoon to gently fold the cream into the chocolate mixture. Use an electric beater to beat the egg whites in a clean, dry bowl until soft peaks form. Fold one-third of the egg white into the chocolate mixture. Repeat, in 2 more batches, with remaining egg white. Cover surface with plastic wrap.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Step 4:</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Spray a 7.5cm-deep, 8.5 x 17cm loaf pan with oil and line with plastic wrap. Turn the cakes onto a sheet of non-stick baking paper. Remove the top sheets of paper. Line the base and sides of the prepared loaf pan with cake, cutting to fit. Reserve excess cake. Cut two 8.5 x 17cm rectangles from the reserved cake.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Step 5:</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Spoon half the mousse over the cake base and smooth the surface. Top with 1 cake rectangle, pressing down gently. Spoon over the remaining mousse and smooth the surface. Top with the remaining cake rectangle and press down gently. Wrap in plastic wrap and place in the fridge for 4-6 hours or overnight to set.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Step 6:</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Stir the chocolate and butter in a saucepan over low heat until chocolate melts and the mixture is smooth. Turn the cake onto a serving platter and pour over the chocolate sauce.</b></span></div> <div> <br /></div>

Chocolate mousse box Recipe

INGREDIENTS   Canola oil spray   5 eggs   155g (3/4 cup) caster sugar   2 teaspoons vanilla bean paste   50g (1/3 cup) sel...

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Stir Fried Beef with Oyster Sauce and Snap Peas Recipe

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo0093FMtjgdpU88hjSWnSt93AtV378rbCp2XeMcPKaexKz6I5f4RihLc2XyQxd0SiwYHomBAw4d22y0q1zn344B8vaQsTw75mrl9xpezL6UpfY8Zs9A1ajYwmevviUd4NULAPFxIYgwot/s1600/Untitled.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="401" data-original-width="623" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo0093FMtjgdpU88hjSWnSt93AtV378rbCp2XeMcPKaexKz6I5f4RihLc2XyQxd0SiwYHomBAw4d22y0q1zn344B8vaQsTw75mrl9xpezL6UpfY8Zs9A1ajYwmevviUd4NULAPFxIYgwot/s640/Untitled.png" width="640" /></a></div> <br /> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep time        Cook time         Total time</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>30 mins           15 mins             45 mins</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i><br /></i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1½ lbs. beef sirloin sliced into thin pices</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  ½ lb. snap peas</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 tablespoons soy sauce</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  4 tablespoons oyster sauce</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 tablespoons sherry or rice wine</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 teaspoon garlic powder </b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  ¼ teaspoon ground black pepper</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  ½ teaspoon salt</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 medium yellow or white onion, sliced</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 tablespoon cornstarch</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  3 tablespoons water</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  3 tablespoons cooking oil</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1. Combine 2 tablespoons oyster sauce, soy sauce, sherry, garlic powder, salt, and ground black pepper in a large mixing bowl. Stir.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2. Add the beef slices. Continue to stir until the beef gets coated. Marinate the beef for 30 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>3. Heat the cooking oil in a wok or frying pan.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>4. Once the oil gets hot, put the onion and then cook for 30 seconds.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>5. Add the marinated beef including the marinade. Stir-fry for 4 to 5 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>6. Add the snap peas and remaining oyster sauce.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>7. Combine cornstarch and water. Mix well. Pour the mixture in and then continue to cook while stirring for 3 to 4 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>8. Transfer to a serving plate and serve with rice.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>9. Share and enjoy!</b></span></div> <br />

Stir Fried Beef with Oyster Sauce and Snap Peas Recipe

Prep time        Cook time         Total time 30 mins           15 mins             45 mins Ingredients   1½ lbs. beef sir...

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Churros cupcakes Recipe

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSHUC2nYjx1uKOy7X-dlHfItZSeygibj-KyY0YJ7HJfHHujDtv6_MMEakG2ie-MrNjg-XOPm938hjPCwODaaO9HKHxONn8EcrITMfmrw6ZaAunJG0fprrpS9D6BnT8VnnP9wR6TAQLq5ha/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="425" data-original-width="613" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSHUC2nYjx1uKOy7X-dlHfItZSeygibj-KyY0YJ7HJfHHujDtv6_MMEakG2ie-MrNjg-XOPm938hjPCwODaaO9HKHxONn8EcrITMfmrw6ZaAunJG0fprrpS9D6BnT8VnnP9wR6TAQLq5ha/s640/Untitled1.png" width="640" /></a></div> <br /> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>INGREDIENTS</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  150g butter, softened</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  3/4 cup (165g) brown sugar</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1/2 teaspoon ground cinnamon</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 Coles Australian Free Range Eggs</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 1/2 cups (225g) self-raising flour</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1/2 cup (125ml) buttermilk </b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  12 baby churros </b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 quantity chocolate sauce, to drizzle </b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i><br /></i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>CARAMEL CREAM CHEESE ICING</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  250g cream cheese, softened</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  80g butter, softened</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 1/2 cups (240g) icing sugar mixture</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1/4 cup (60ml) Coles Salted Caramel Topping</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>METHOD</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Step 1:</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Preheat oven to 180C. Line twelve 1/3-cup (80ml) muffin pan holes with paper cases.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Step 2:</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Use an electric mixer to beat the butter, sugar and cinnamon in a bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and buttermilk, in alternating batches, and stir until just combined. Spoon mixture evenly among the lined pans. Bake for 20 mins or until a skewer inserted in the centres comes out clean. Set aside to cool.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Step 3:</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>To make the caramel cream cheese icing, use an electric mixer to beat the cream cheese and butter in a medium bowl until smooth and creamy. Add the icing sugar and beat until smooth. Add the caramel topping and beat to combine. Place in a piping bag fitted with a 1cm plain nozzle. (Alternatively, place in a sealable plastic bag and cut off a corner.) Pipe icing onto tops of each cooled cupcake.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Step 4:</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Decorate the cupcakes with the baby churros and drizzle with the chocolate sauce.</b></span></div>

Churros cupcakes Recipe

INGREDIENTS   150g butter, softened   3/4 cup (165g) brown sugar   1/2 teaspoon ground cinnamon   2 Coles Australian Free Ra...

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