Chicken Soup with Misua and Patola Recipe

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxCwxzchoGo-guPhhhPB6GPRDFZ-2CHDor6s1wqoeXPvPYEYnYbqYqSHTDbUHb4VHCUOUaeq_bdSyHLzaGhOYtnTrh45Z7C2-2T3_uIVPLICOB3ox0n1TbyeiRCRiAQXETrW_bMmqvs4wM/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="419" data-original-width="667" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxCwxzchoGo-guPhhhPB6GPRDFZ-2CHDor6s1wqoeXPvPYEYnYbqYqSHTDbUHb4VHCUOUaeq_bdSyHLzaGhOYtnTrh45Z7C2-2T3_uIVPLICOB3ox0n1TbyeiRCRiAQXETrW_bMmqvs4wM/s640/Untitled1.png" width="640" /></a></div> <br /> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep time        Cook time        Total time</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>5 mins              50 mins            55 mins</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  6 to 8 ounces chicken breast</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 ounces miswa (flour noodle) </b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 small patola (luffa), sliced crosswise</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 Knorr chicken cube</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 cup hot pepper leaves</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  ½ cup chopped scallions</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  3 cloves crushed garlic</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 medium yellow onion, chopped</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  7 cups water</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 tablespoons fish sauce</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  ¼ teaspoon ground black pepper</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  3 tablespoons cooking oil</b></span></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i><br /></i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1. Pour 5 cups water in a cooking pot. Let boil.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2. Add the chicken breast. Cover and then boil for 15 to 18 minutes in medium heat.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>3. Remove the chicken breast from the pot. Let it cool. Save the water (this is now the chicken stock) for later use.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>4. Discard the skin and separate the chicken meat from the bone. Shred the chicken using your hands. Set aside.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>5. Heat oil in the same cooking pot.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>6. Once the oil gets hot, saute the garlic until it turns light brown.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>7. Add the onion. Continue to saute until tender.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>8. Add the shredded chicken. Saute for 2 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>9. Pour the chicken stock into the pot (This is the water used to boil the chicken) and add the remaining water. Let boil.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>10. Add Knorr chicken cube. Stir. Cover and cook in medium heat for 12 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>11. Put the patola and hot pepper leaves in the cooking pot. Cook for 5 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>12. Add the miswa. Cook for 2 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>13. Add the scallions, fish sauce, and ground black pepper.Cook for 2 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>14. Transfer to a serving bowl.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>15. Serve. Share and enjoy!</b></span></div> <div style="text-align: justify;"> <br /></div>

Chicken Soup with Misua and Patola Recipe

Prep time        Cook time        Total time 5 mins              50 mins            55 mins Ingredients   6 to 8 ounces ...

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Chicharon Bulaklak Recipe

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji8hLA9ViZ9H5-yt17N_sr_9iVLjdDhmjxLmvx-RVOIXFJKkfybTvXm03fm6tlhX8_oqHHbgjc20rwNT9uDhJJ0TUOns-sB9FIH-O3AFyvVDvDpDr_WOP-3lnPYPo7oxrVj9mEdAC-gsbA/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="381" data-original-width="647" height="376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji8hLA9ViZ9H5-yt17N_sr_9iVLjdDhmjxLmvx-RVOIXFJKkfybTvXm03fm6tlhX8_oqHHbgjc20rwNT9uDhJJ0TUOns-sB9FIH-O3AFyvVDvDpDr_WOP-3lnPYPo7oxrVj9mEdAC-gsbA/s640/Untitled1.png" width="640" /></a></div> <br /> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>YOUR CHICHARON BULAKLAK RECIPE SHOPPING LIST:</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> </div> <ul> <li><b style="font-family: Verdana, sans-serif;">Pig Intestines</b></li> </ul> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>IN THE PANTRY:</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> </div> <ul> <li><b style="font-family: Verdana, sans-serif;">Onion</b></li> <li><b style="font-family: Verdana, sans-serif;">Garlic</b></li> <li><b style="font-family: Verdana, sans-serif;">Bay leaf</b></li> <li><b style="font-family: Verdana, sans-serif;">Salt and Pepper</b></li> <li><b style="font-family: Verdana, sans-serif;">Cooking Oil</b></li> </ul> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>INGREDIENTS</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> </div> <ul> <li><b style="font-family: Verdana, sans-serif;">1 Kg. Pig intestines</b></li> <li><b style="font-family: Verdana, sans-serif;">2 liters of Water</b></li> <li><b style="font-family: Verdana, sans-serif;">1 Large Onion</b></li> <li><b style="font-family: Verdana, sans-serif;">4 Cloves Garlic</b></li> <li><b style="font-family: Verdana, sans-serif;">2 pieces Bay leaf</b></li> <li><b style="font-family: Verdana, sans-serif;">Salt and Pepper to taste</b></li> <li><b style="font-family: Verdana, sans-serif;">Cooking Oil for frying</b></li> </ul> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Methods</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1.  Boil the intestines in water, garlic, onion, salt, pepper and bay leaf for 30 – 45 minutes or until tender.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2.  Drain, pat them dry and cut them into bite size pieces.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>3.  Deep fry in medium heat until golden brown. Take out of the oil immediately.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>4.  Put on paper towel to drain excess oil.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>5.  Sprinkle some salt and pepper right after taking out of the oil.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>6.  Serve with vinegar and chili pepper flakes dipping sauce.</b></span></div>

Chicharon Bulaklak Recipe

YOUR CHICHARON BULAKLAK RECIPE SHOPPING LIST: Pig Intestines IN THE PANTRY: Onion Garlic Bay leaf Salt and Pepp...

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Strawberry vanilla whip Recipe

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF-LpVEVkirdw4v93AeyYmTnl2kpkDVxs85RTOOhEF0PWSMLr2s4KFFGAMcn0XRuppwkaA8ckg80SKjVyUoOv-2Fv-n6ZyOKI-5PC56AJLqjq_wyiExBmpg-_5BO_MhAENkVjbunk6mrfo/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="331" data-original-width="507" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF-LpVEVkirdw4v93AeyYmTnl2kpkDVxs85RTOOhEF0PWSMLr2s4KFFGAMcn0XRuppwkaA8ckg80SKjVyUoOv-2Fv-n6ZyOKI-5PC56AJLqjq_wyiExBmpg-_5BO_MhAENkVjbunk6mrfo/s640/Untitled1.png" width="640" /></a></div> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>INGREDIENTS</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 x 250g punnet strawberries, hulled, washed, thinly sliced</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 teaspoons caster sugar</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  300g lactose-free vanilla frozen dessert (Fruccio brand), softened slightly</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i><br /></i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>METHOD</i></b></span></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Step 1:</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Reserve 1/3 cup of the strawberries. Combine the remaining strawberries and sugar in a large bowl. Add the frozen dessert and use a metal spoon to fold until just combined. Spoon among four 125ml (1/2-cup) capacity ramekins and smooth the surface. Cover with foil and place in the freezer for 20 minutes to set.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Step 2:</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Turn desserts onto serving plates and garnish with the reserved strawberries. Serve immediately.</b></span></div>

Strawberry vanilla whip Recipe

INGREDIENTS   1 x 250g punnet strawberries, hulled, washed, thinly sliced   2 teaspoons caster sugar   300g lactose-free va...

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Chocolate mousse box Recipe

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiORTKv5F2M5is-gwrDFHT53IcJNwUEzs6AYQh8puZfjbDcp175e7Q9A2CCgZ4nUC2yX4QOpTAeqYxHsWfvNm8eQsoQLvrxNfOhqa8kFoGitVUFklyFXGHqhFAVhTy_bTJG73PQ8lAkwNC0/s1600/Untitled.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="379" data-original-width="549" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiORTKv5F2M5is-gwrDFHT53IcJNwUEzs6AYQh8puZfjbDcp175e7Q9A2CCgZ4nUC2yX4QOpTAeqYxHsWfvNm8eQsoQLvrxNfOhqa8kFoGitVUFklyFXGHqhFAVhTy_bTJG73PQ8lAkwNC0/s640/Untitled.png" width="640" /></a></div> <br /> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>INGREDIENTS</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  Canola oil spray</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  5 eggs</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  155g (3/4 cup) caster sugar</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 teaspoons vanilla bean paste</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  50g (1/3 cup) self-raising flour</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  21/2 tablespoons Cocoa Powder</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1/2 teaspoon baking powder</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  150g 70% cocoa dark chocolate, chopped</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  50g butter</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>MOUSSE</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 eggs, separated</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  60g (1/3 cup) icing sugar mixture, sifted</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  100g 70% cocoa dark chocolate, melted, cooled</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 tablespoons Frangelico liqueur</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  300ml ctn double cream</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>METHOD</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Step 1:</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Preheat oven to 180°C. Spray two 2cm-deep, 22.5 x 33cm Swiss roll pans with oil. Line with non-stick baking paper.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Step 2:</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Use an electric beater to beat the eggs, sugar and vanilla in a bowl until thick and pale. Combine flour, cocoa powder and baking powder in a bowl. Sift one-third of the flour mixture over the egg mixture. Use a large metal spoon to fold until just combined. Repeat, in 2 more batches, with the remaining flour mixture. Divide evenly between prepared pans and smooth the surfaces. Bake for 15 minutes or until the cakes spring back when lightly touched. Set aside in the pans on a wire rack to cool completely.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Step 3:</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Meanwhile, to make the mousse, use an electric beater to beat the egg yolks and icing sugar in a bowl until thick and pale. Beat in the chocolate and Frangelico. Whisk the cream in a bowl until soft peaks form. Use a large metal spoon to gently fold the cream into the chocolate mixture. Use an electric beater to beat the egg whites in a clean, dry bowl until soft peaks form. Fold one-third of the egg white into the chocolate mixture. Repeat, in 2 more batches, with remaining egg white. Cover surface with plastic wrap.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Step 4:</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Spray a 7.5cm-deep, 8.5 x 17cm loaf pan with oil and line with plastic wrap. Turn the cakes onto a sheet of non-stick baking paper. Remove the top sheets of paper. Line the base and sides of the prepared loaf pan with cake, cutting to fit. Reserve excess cake. Cut two 8.5 x 17cm rectangles from the reserved cake.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Step 5:</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Spoon half the mousse over the cake base and smooth the surface. Top with 1 cake rectangle, pressing down gently. Spoon over the remaining mousse and smooth the surface. Top with the remaining cake rectangle and press down gently. Wrap in plastic wrap and place in the fridge for 4-6 hours or overnight to set.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Step 6:</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Stir the chocolate and butter in a saucepan over low heat until chocolate melts and the mixture is smooth. Turn the cake onto a serving platter and pour over the chocolate sauce.</b></span></div> <div> <br /></div>

Chocolate mousse box Recipe

INGREDIENTS   Canola oil spray   5 eggs   155g (3/4 cup) caster sugar   2 teaspoons vanilla bean paste   50g (1/3 cup) sel...

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Stir Fried Beef with Oyster Sauce and Snap Peas Recipe

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo0093FMtjgdpU88hjSWnSt93AtV378rbCp2XeMcPKaexKz6I5f4RihLc2XyQxd0SiwYHomBAw4d22y0q1zn344B8vaQsTw75mrl9xpezL6UpfY8Zs9A1ajYwmevviUd4NULAPFxIYgwot/s1600/Untitled.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="401" data-original-width="623" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo0093FMtjgdpU88hjSWnSt93AtV378rbCp2XeMcPKaexKz6I5f4RihLc2XyQxd0SiwYHomBAw4d22y0q1zn344B8vaQsTw75mrl9xpezL6UpfY8Zs9A1ajYwmevviUd4NULAPFxIYgwot/s640/Untitled.png" width="640" /></a></div> <br /> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep time        Cook time         Total time</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>30 mins           15 mins             45 mins</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i><br /></i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1½ lbs. beef sirloin sliced into thin pices</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  ½ lb. snap peas</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 tablespoons soy sauce</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  4 tablespoons oyster sauce</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 tablespoons sherry or rice wine</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 teaspoon garlic powder </b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  ¼ teaspoon ground black pepper</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  ½ teaspoon salt</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 medium yellow or white onion, sliced</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 tablespoon cornstarch</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  3 tablespoons water</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  3 tablespoons cooking oil</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1. Combine 2 tablespoons oyster sauce, soy sauce, sherry, garlic powder, salt, and ground black pepper in a large mixing bowl. Stir.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2. Add the beef slices. Continue to stir until the beef gets coated. Marinate the beef for 30 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>3. Heat the cooking oil in a wok or frying pan.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>4. Once the oil gets hot, put the onion and then cook for 30 seconds.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>5. Add the marinated beef including the marinade. Stir-fry for 4 to 5 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>6. Add the snap peas and remaining oyster sauce.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>7. Combine cornstarch and water. Mix well. Pour the mixture in and then continue to cook while stirring for 3 to 4 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>8. Transfer to a serving plate and serve with rice.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>9. Share and enjoy!</b></span></div> <br />

Stir Fried Beef with Oyster Sauce and Snap Peas Recipe

Prep time        Cook time         Total time 30 mins           15 mins             45 mins Ingredients   1½ lbs. beef sir...

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Churros cupcakes Recipe

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSHUC2nYjx1uKOy7X-dlHfItZSeygibj-KyY0YJ7HJfHHujDtv6_MMEakG2ie-MrNjg-XOPm938hjPCwODaaO9HKHxONn8EcrITMfmrw6ZaAunJG0fprrpS9D6BnT8VnnP9wR6TAQLq5ha/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="425" data-original-width="613" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSHUC2nYjx1uKOy7X-dlHfItZSeygibj-KyY0YJ7HJfHHujDtv6_MMEakG2ie-MrNjg-XOPm938hjPCwODaaO9HKHxONn8EcrITMfmrw6ZaAunJG0fprrpS9D6BnT8VnnP9wR6TAQLq5ha/s640/Untitled1.png" width="640" /></a></div> <br /> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>INGREDIENTS</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  150g butter, softened</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  3/4 cup (165g) brown sugar</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1/2 teaspoon ground cinnamon</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 Coles Australian Free Range Eggs</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 1/2 cups (225g) self-raising flour</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1/2 cup (125ml) buttermilk </b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  12 baby churros </b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 quantity chocolate sauce, to drizzle </b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i><br /></i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>CARAMEL CREAM CHEESE ICING</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  250g cream cheese, softened</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  80g butter, softened</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 1/2 cups (240g) icing sugar mixture</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1/4 cup (60ml) Coles Salted Caramel Topping</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>METHOD</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Step 1:</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Preheat oven to 180C. Line twelve 1/3-cup (80ml) muffin pan holes with paper cases.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Step 2:</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Use an electric mixer to beat the butter, sugar and cinnamon in a bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and buttermilk, in alternating batches, and stir until just combined. Spoon mixture evenly among the lined pans. Bake for 20 mins or until a skewer inserted in the centres comes out clean. Set aside to cool.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Step 3:</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>To make the caramel cream cheese icing, use an electric mixer to beat the cream cheese and butter in a medium bowl until smooth and creamy. Add the icing sugar and beat until smooth. Add the caramel topping and beat to combine. Place in a piping bag fitted with a 1cm plain nozzle. (Alternatively, place in a sealable plastic bag and cut off a corner.) Pipe icing onto tops of each cooled cupcake.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Step 4:</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Decorate the cupcakes with the baby churros and drizzle with the chocolate sauce.</b></span></div>

Churros cupcakes Recipe

INGREDIENTS   150g butter, softened   3/4 cup (165g) brown sugar   1/2 teaspoon ground cinnamon   2 Coles Australian Free Ra...

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Chicken Arroz Caldo Recipe

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihNFjUGnwCUmwJ7GZl1fCE1G7f4ehaxO7nwgYuESB5Mg2ybIuqTrBcFgqQ6UV2LMPh1CgkBW1uxK3ONG96G4uxMryRB1gkCS0x07gUpz9bUhQchCrYgVlCFAzswJb4JoAAtzIn6ArV8CpK/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="445" data-original-width="407" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihNFjUGnwCUmwJ7GZl1fCE1G7f4ehaxO7nwgYuESB5Mg2ybIuqTrBcFgqQ6UV2LMPh1CgkBW1uxK3ONG96G4uxMryRB1gkCS0x07gUpz9bUhQchCrYgVlCFAzswJb4JoAAtzIn6ArV8CpK/s640/Untitled1.png" width="584" /></a></div> <br /> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep time       Cook time        Total time</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>5 mins            50 mins             55 mins</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 lbs. chicken, cut into serving pieces</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 cup glutinous rice (malagkit)</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 Knorr chicken cube</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  4 hard boiled eggs</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  ½ cup chopped scallions</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 medium yellow onion, diced</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  3 thumbs ginger, minced</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  4 cloves garlic, chopped</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  ¼ cup kasubha (safflower)</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  ½ cup roasted garlic</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  6 to 7 cups water</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  3 tablespoons cooking oil</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  ¼ teaspoon ground black pepper</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 to 3 tablespoons fish sauce (patis)</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1. Heat oil in a deep cooking pot.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2. Saute garlic, onion, and ginger.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>3. Once the onion gets soft, add the chicken. Saute for 2 to 3 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>4. Add the glutinous rice. Cook for 1 minute.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>5. Pour the water into the pot. Let boil.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>6. Add the chicken cube. Stir. Cover and cook in medium heat until the rice absorbs the water and the texture becomes porridge-like. Note: Stir the mixture once in a while concentrating on the bottom of the pan to make sure that the rice do not stick. You can add more water if needed.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>7. Add ground black pepper, fish sauce, and kasubha. Stir and cook for 3 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>8. Transfer to a serving bowl. Top with scallions, boiled eggs, and roasted garlic. Serve with calamansi or lime.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>9. Share and enjoy!</b></span></div> <div style="text-align: justify;"> <br /></div>

Chicken Arroz Caldo Recipe

Prep time       Cook time        Total time 5 mins            50 mins             55 mins Ingredients   2 lbs. chicken, ...

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Chicken Curry

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM5SQFbUwkmNfShWF9Jcpqp_MHjdclRz1o8zzUNnTfcIobNOaNX5-K8B9mJf6sI55dXmrCBWb7w7IGHrMz72MtRBJjfb7kcFdomFFj2ef90Xa37-zJaTjfJhfBp3g26dl1Bni6ZP-st14j/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="431" data-original-width="587" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM5SQFbUwkmNfShWF9Jcpqp_MHjdclRz1o8zzUNnTfcIobNOaNX5-K8B9mJf6sI55dXmrCBWb7w7IGHrMz72MtRBJjfb7kcFdomFFj2ef90Xa37-zJaTjfJhfBp3g26dl1Bni6ZP-st14j/s640/Untitled1.png" width="640" /></a></div> <br /> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep time        Cook time          Total time</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>15 mins           50 mins          1 hour 5 mins</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2 lbs. chicken, cut into serving pieces</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2 (33 g) packs Knorr Ginataang Gulay Mix</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1 cup green peas</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1 medium potato, peeled and diced</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2 cloved garlic, minced</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1 thumb ginger, minced</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1 medium yellow onion, cubed</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>½ teaspoon ground turmeric</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1 tablespoon curry powder</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Salt and ground black pepper to taste</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2 cups water</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>3 tablespoons cooking oil</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1. Rub curry powder all over the chicken pieces. Let it stay for 15 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2. Heat oil in a cooking pot.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>3. Once the oil gets hot, saute onion, ginger, and garlic.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>4. Add the chicken into the pot. Cook until the color turns light brown.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>5. Combine ginataang gulay mix with 1 cup water. Stir and then pour the mixture into the cooking pot.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>6. Pour the remaining 1 cup water. Let boil.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>7. Add the ground turmeric. Cover and reduce the heat between low to medium. Cook until the chicken gets tender.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>8. Add potato and green peas. Cook for 12 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>9. Season with salt and ground black pepper.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>10. Transfer to a serving bowl. Serve!</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>11. Share and enjoy!</b></span></div>

Chicken Curry

Prep time        Cook time          Total time 15 mins           50 mins          1 hour 5 mins Ingredients 2 lbs. chick...

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Stir Fried Pepper Steak Recipe

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC-TW83vTP_a1kv32SzLHI_-2qEASBGUvaT22F4PCYGYOYKqCUHexJ3XhEHrEXpMpCnskQruBMvN3CGh3dE89v3MT6iv8mPIYN2vKqLYOrC2UAowAMp7D2fkoQc6xbn3cFZEX1qwTCcHyv/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="421" data-original-width="723" height="372" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC-TW83vTP_a1kv32SzLHI_-2qEASBGUvaT22F4PCYGYOYKqCUHexJ3XhEHrEXpMpCnskQruBMvN3CGh3dE89v3MT6iv8mPIYN2vKqLYOrC2UAowAMp7D2fkoQc6xbn3cFZEX1qwTCcHyv/s640/Untitled1.png" width="640" /></a></div> <br /> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep time       Cook time        Total time</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>5 mins             12 mins            17 mins</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 lb. beef sirloin, sliced thinly</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  3 small bell peppers, sliced</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  3 tablespoons Knorr Liquid Seasoning</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  ½ cup scallions, chopped</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 tablespoons oyster sauce</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2½ tablespoons cornstarch</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  ½ teaspoons ground black pepper</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  5 teaspoons cooking oil</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1. Pour Knorr liquid seasoning and oyster sauce over the beef sliced. Add the ground black pepper. Mix well.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2. Add the cornstarch. Mix until all the ingredients are distributed. Let is stay for 5 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>3. Heat 3 tablespoons oil in a pan.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>4. Stir-fry the bell peppers for 3 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>5. Remove the bell peppers and set aside.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>6. Add 1 to 2 tablespoons of oil in the same cooking pot. Add the marinated beef. Stir fry for 8 minutes or until the beef is completely cooked.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>7. Add the bell peppers back and then stir-in the scallions. Stir-fry for 3 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>8. Transfer to a serving plate. Serve over rice.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>9. Share and enjoy!</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <br /></div>

Stir Fried Pepper Steak Recipe

Prep time       Cook time        Total time 5 mins             12 mins            17 mins Ingredients   1 lb. beef sirlo...

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Corned Beef with Cabbage and Potato Recipe

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDz3peOEh9l-cq1yc__E-SwkgSYy3Hf0X1_zmOg2U0_qZRbwP6d66uEX1F9bkZA0MwOX0sxll2lpHLtLtU0e1-jnT8IK1iBiutBveEbWlOr0msj9GTpZjEvT7MVYllWi1Ew6YWrxnnkf1i/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="387" data-original-width="605" height="408" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDz3peOEh9l-cq1yc__E-SwkgSYy3Hf0X1_zmOg2U0_qZRbwP6d66uEX1F9bkZA0MwOX0sxll2lpHLtLtU0e1-jnT8IK1iBiutBveEbWlOr0msj9GTpZjEvT7MVYllWi1Ew6YWrxnnkf1i/s640/Untitled1.png" width="640" /></a></div> <br /> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep time       Cook time         Total time</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>5 mins             18 mins             23 mins</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 (12 oz.) can corned beef</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 large potato, cubed</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  ½ head small cabbage, chopped</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 medium onion, chopped</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  4 cloves crushed garlic</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 cups beef broth (or water)</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  3 tablespoons cooking oil</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 tablespoons chopped parsley</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  Salt and ground black pepper to taste</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Instructions</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1. Heat oil in a pot.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2. Saute garlic and onion.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>3. Add corned beef. Saute for 3 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>4. Pour beef broth. Let boil.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>5. Add potato and cabbage. Cover and continue to cook in medium heat for 8 to 10 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>6. Add parsley along with salt and ground black pepper. Stir. Transfer to a serving bowl.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>7. Serve. Share and enjoy!</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <br /></div>

Corned Beef with Cabbage and Potato Recipe

Prep time       Cook time         Total time 5 mins             18 mins             23 mins Ingredients   1 (12 oz.) can c...

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Beef Short Rib Kare Kare Recipe

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ9Urxf6UBaxfh8tHd5AkU9BhkSsqNnEmyDYcdGf5H5xOZwN2eShVaftjcFRdOJSTBEBN4HUPfXZeCGB9kbH9dcqiktnciNyiNFQSCHydUNRGD3blldu4llnczRpMgxsepuxbOlWPxKcg2/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="419" data-original-width="541" height="494" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ9Urxf6UBaxfh8tHd5AkU9BhkSsqNnEmyDYcdGf5H5xOZwN2eShVaftjcFRdOJSTBEBN4HUPfXZeCGB9kbH9dcqiktnciNyiNFQSCHydUNRGD3blldu4llnczRpMgxsepuxbOlWPxKcg2/s640/Untitled1.png" width="640" /></a></div> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep time        Cook time         Total time</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>15 mins           60 mins         1 hour 15 mins</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2½ lbs. beef short rib</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  10 pieces snake beans, cut into 2 inch length</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 bunch baby bok choy</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1¼ cups ground peanut</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 medium onion, chopped</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  3 cloves garlic, minced</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 small banana blossom, sliced</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 tablespoon glutinous rice flour diluted in ¼ cup water</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  ¾ cup annatto water</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1½ cups water</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  3 tablespoons cooking oil</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  ½ cup sautéed shrimp paste</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1. Heat oil in a pressure cooker.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2. Once the oil becomes hot, saute garlic and onion.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>3. Add the ground peanut. Cook while stirring for 3 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>4. Put the beef short ribs in. Cook until light brown.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>5. Pour annatto water and water. Let boil. Note: Make your own annatto water by soaking ½ cup annatto or atsuete seeds in ¾ cup warm water for at least 10 minutes and then stir thoroughly to extract the color.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>6. Cover the pressure cooker. Cook for 30 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>7. Safely remove the cover and then add the banana blossoms. Cook for 5 minutes. Note: Prepare the banana blossoms by soaking it in water with 3 tablespoons salt for 15 minutes. Wring the banana blossoms before cooking.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>8. Pour the glutinous rice flour with water into the pot. Stir until the texture of the liquid thickens. Note: You can use cornstarch as an alternative ingredient.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>9. Add snake beans and bok choy. Cook for 5 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>10. Transfer to a serving bowl. Serve with shrimp paste.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>11. Share and enjoy!</b></span></div> <div style="text-align: justify;"> <br /></div> <br /> <br />

Beef Short Rib Kare Kare Recipe

Prep time        Cook time         Total time 15 mins           60 mins         1 hour 15 mins Ingredients   2½ lbs. beef s...

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Pork Bistek Recipe

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh67HUUMA7I30Bnts0KshxSAh_6dtVvNoVCYbI2-wZ7Xd6VDfjJsSIaPrt4jxMpOJ_ShM9W4MXMA2g8Y-ZFGZxP0kfn_OfeGefA1BwODFjoDzFoLE55usbahR6BKUU7-_PZ5fNcH2KzrA8x/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="662" data-original-width="1000" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh67HUUMA7I30Bnts0KshxSAh_6dtVvNoVCYbI2-wZ7Xd6VDfjJsSIaPrt4jxMpOJ_ShM9W4MXMA2g8Y-ZFGZxP0kfn_OfeGefA1BwODFjoDzFoLE55usbahR6BKUU7-_PZ5fNcH2KzrA8x/s640/Untitled1.png" width="640" /></a></div> <br /> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>YOUR FILIPINO BEEF STEAK SHOPPING LIST:</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  Pork Tenderloin or Top Loin Roast</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  Whole Lemons or Lemon Juice</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>IN THE PANTRY:</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  Soy Sauce</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  Onions</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  Ground Black Pepper</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  Cooking Oil</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>INGREDIENTS</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 pounds lean pork, cut 1/2" thick, and pounded with the back of a knife</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  3 medium onions, cut into rings and separated</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1/2 cup lemon juice</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1/3 cup soy sauce</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 cups water</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 teaspoon sugar</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1/4 teaspoon ground black pepper</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1/2 cup cooking oil</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1. Mix the lemon juice and soy sauce. Marinate the pork for 30 minutes inside the refrigerator.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2. When ready, wring out the excess liquid and set aside.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>3. Heat up the oil in the pan and fry the onions for 2 minutes, it should be half-cooked and not translucent. Remove the onions, and set aside, leaving the oil in the pan.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>4. Pan-fry the pork in batches, cooking it for about 2-3 minutes per side. Once they are all done, add in the marinade, water and ground pepper.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>5. Let it simmer for 20 - 30 minutes or until the pork is tender. Add enough water so it won't dry out.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>6. Serve with the onions on top like garnish. Perfect with a plate of hot white rice.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>TIPS</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> </div> <ul> <li><b style="font-family: Verdana, sans-serif;">  For a more tangy Pinoy bistek, marinate the pork for up to 4 hours.</b></li> <li><b style="font-family: Verdana, sans-serif;">  Sugar helps balance the salty and tart taste of the sauce, but you could leave it out, too, if you want.</b></li> <li><b style="font-family: Verdana, sans-serif;">  To easily cut the pork into desired thickness, you could freeze it for about 2 hours before slicing.</b></li> <li><b style="font-family: Verdana, sans-serif;">  For a more tender pork bistek, use the back of the knife to pound the sliced pieces of meat just before marinating.</b></li> <li><b style="font-family: Verdana, sans-serif;">  Originally, this dish is done with Calamansi, which is more like the lime, rather than lemon. It is smaller and more tart and not readily available. Some Filipino stores sell the quite pricey frozen juices in small packets.</b></li> </ul>

Pork Bistek Recipe

YOUR FILIPINO BEEF STEAK SHOPPING LIST:   Pork Tenderloin or Top Loin Roast   Whole Lemons or Lemon Juice IN THE PANTRY: ...

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Tocino Recipe

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTRdvQA7YpFR7IbEe1TfpVqE1UnGTkjaq0vf8KNUM_pVuCx8ahkILmuq8K3uWxeO4RRmaB8PDF5OORlj0B2DJAq2twPrkFl2jjAWVaHagHe8Z2494qYCDffebEKUR-ccMbWroTyJSdwblK/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="432" data-original-width="768" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTRdvQA7YpFR7IbEe1TfpVqE1UnGTkjaq0vf8KNUM_pVuCx8ahkILmuq8K3uWxeO4RRmaB8PDF5OORlj0B2DJAq2twPrkFl2jjAWVaHagHe8Z2494qYCDffebEKUR-ccMbWroTyJSdwblK/s640/Untitled1.png" width="640" /></a></div> <br /> <br /> <i><br /></i> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>YOUR SHOPPING LIST:</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> Pork Shoulder</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> Rice Wine Vinegar</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> Fruit Juice (Pineapple or Orange)</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> Rice Wine Vinegar or any vinegar (coconut, apple cider)</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> Red food color</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i><br /></i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>IN THE PANTRY:</i></b></span></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> Sugar</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> Garlic</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> Salt</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> Soy Sauce</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> Ground Pepper</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>INGREDIENTS</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>   2 pounds Pork shoulder, cut in 1/4 inch thickness</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> </b></span><span style="font-family: Verdana, sans-serif;"><b> </b></span><b style="font-family: Verdana, sans-serif;">MARINADE</b></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 tablespoon kosher or table salt, dissolved in 1/4 cup water</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  3/4 cup Sugar</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1/2 head of Garlic, minced</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 tablespoons Rice Wine Vinegar</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 tablespoon Soy Sauce</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1/4 cup Fruit Juice (Pineapple or Orange)</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1/2 teaspoon Red food color</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 tablespoon Ground Pepper</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1/4 cup Vinegar (optional - to add before frying)</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  Cooking Oil for frying</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1. Mix together the marinade and dissolve the sugar completely.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2. Pour the marinade and knead it into the meat to completely absorb.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>3. Cover and leave inside the refrigerator to cure for 2 - 3 days.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>4. When ready to cook, mix in the vinegar, then drain excess liquid.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>5. Fry in cooking oil using medium heat.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>6. Serve with garlic fried rice, Sunny-side up Egg, and a side dip of vinegar and chili pepper or slices of tomatoes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>TIPS </i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Try to cure inside the refrigerator instead of room temperature for food safety. Meats that cure outside refrigeration usually use Curing Salt or Saltpeter (Salitre).</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>No fruit juice available? If you have any orange fruit lying around, squeeze out the juice to get the required amount the recipe calls for.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>I add more vinegar in the end to mimic the tangy cured meat taste. Just a personal preference.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>If you use a tough kind of meat, use the back side of the knife to pound the meat after slicing to separate the grains and make the meat tender.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>Boiling the meat in water before frying could make the Tocino lose its sticky, sweet glaze that you get from directly frying.</b></span></div>

Tocino Recipe

YOUR SHOPPING LIST:  Pork Shoulder  Rice Wine Vinegar  Fruit Juice (Pineapple or Orange)  Rice Wine Vinegar or any vinegar (...

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Lechon Paksiw Recipe

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-4hT3CXgVJumLySGLXB9CWkHUV9hMXEm8xbdGhWn_JcEahh2HdZKb1cWs3gEZ_o4APu6qxvX7Z_-ooqyEAGnj-MCijQbbS-JchYx80LmO6Q3BHSUcE861pcUgsnMMRMMI5FlMjXTjIF2z/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-4hT3CXgVJumLySGLXB9CWkHUV9hMXEm8xbdGhWn_JcEahh2HdZKb1cWs3gEZ_o4APu6qxvX7Z_-ooqyEAGnj-MCijQbbS-JchYx80LmO6Q3BHSUcE861pcUgsnMMRMMI5FlMjXTjIF2z/s640/Untitled1.png" width="640" /></a></div> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>INGREDIENTS</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 pound Lechon, cut in cubes</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1/4 cup Vinegar</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1/8 cup Soy Sauce</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 cup Water</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1/2 head Garlic, minced</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 piece Bay leaf</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1/2 teaspoon Salt</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1/4 teaspoon Pepper</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 tablespoon Sugar</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1/2 cup Lechon Sauce</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>PREPARATION TIME : 5 minutes</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>COOKING TIME : 25 minutes</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1. Put the Lechon in a pot, add garlic, vinegar, soy sauce, bay leaf, sugar and water. Bring to a boil.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2. Turn the heat down and simmer for 15 minutes until the lechon skin is tender and the liquid has reduced into half.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>3. Add the lechon sauce, salt and pepper and cook for another 10 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>4. Serve with</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>5. Serve with rice.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <b style="font-family: Verdana, sans-serif;"><br /></b></div> <div style="text-align: justify;"> <b style="font-family: Verdana, sans-serif;"><i>TIPS </i></b></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> </div> <ul> <li><b style="font-family: Verdana, sans-serif;">   Take out the bay leaf when serving so no one will choke on it.</b></li> </ul> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> </div> <ul> <li><b style="font-family: Verdana, sans-serif;">  Do not stir the vinegar mixture in Step #1 so the vinegar will not taste fresh and very tangy.</b></li> </ul> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> </div> <ul> <li><b style="font-family: Verdana, sans-serif;"> This dish, just like anything cooked with vinegar, tastes better the following day, so don't worry if you have leftovers in the refrigerator.</b></li> </ul> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> </div> <ul> <li><b style="font-family: Verdana, sans-serif;"> You could also do a lechon-manok version of this dish, just cut the roasted chicken in serving sizes, but do not braise for so long as roasted chicken are already very tender and they will look more like pulled meat rather than paksiw.</b></li> </ul>

Lechon Paksiw Recipe

INGREDIENTS   1 pound Lechon, cut in cubes   1/4 cup Vinegar   1/8 cup Soy Sauce   1 cup Water   1/2 head Garlic, minced ...

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Chocolate Chip Cookies Recipe

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR58S0GazlrRnVl6_FE17F4TbgPjGRb0Gh26aUaMQRbzj-HJ_QWtUpmpCgUTtAjyTfx2t1KchjrXzNnNnDjD9F3uwUdy76P96Uk8XhaAH0XmyMVjJrHSSshmWj4yZswAi_mjwPRrTIr66l/s1600/1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="405" data-original-width="741" height="348" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR58S0GazlrRnVl6_FE17F4TbgPjGRb0Gh26aUaMQRbzj-HJ_QWtUpmpCgUTtAjyTfx2t1KchjrXzNnNnDjD9F3uwUdy76P96Uk8XhaAH0XmyMVjJrHSSshmWj4yZswAi_mjwPRrTIr66l/s640/1.png" width="640" /></a></div> <br /> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep        Cook        Ready In</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>15 m        12 m        1 h 40 m</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  4 1/2 cups all-purpose flour  </b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 teaspoons baking soda </b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 cups butter, softened </b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 1/2 cups packed brown sugar</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1/2 cup white sugar </b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 (3.4 ounce) packages instant vanilla pudding mix </b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  4 eggs </b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 teaspoons vanilla extract </b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  4 cups semisweet chocolate chips </b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 cups chopped walnuts (optional)</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Directions</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b> 3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.</b></span></div>

Chocolate Chip Cookies Recipe

Prep        Cook        Ready In 15 m        12 m        1 h 40 m Ingredients   4 1/2 cups all-purpose flour     2 t...

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Tortang Talong with Ground Pork Recipe

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX139k8P1mSPGs-inYOJzLYaTQE2DeYE1_BiTp18E-kfNQrE2VWKweJFuD4RIj8YYs3qYM6uEBufN_0K2hPWu9ACiqwng22xml7eWpoW1A4yxONmkhw3gzgY7MFLRIRT8sZ3J8l2W5Qqrs/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="415" data-original-width="647" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX139k8P1mSPGs-inYOJzLYaTQE2DeYE1_BiTp18E-kfNQrE2VWKweJFuD4RIj8YYs3qYM6uEBufN_0K2hPWu9ACiqwng22xml7eWpoW1A4yxONmkhw3gzgY7MFLRIRT8sZ3J8l2W5Qqrs/s640/Untitled1.png" width="640" /></a></div> <br /> <br /> <i><span style="font-size: x-small;"><br /></span></i> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep time        Cook time         Total time</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>10 mins            25 mins             35 mins</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i><br /></i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 Chinese eggplants</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  3 eggs</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  6 to 8 ounces ground pork</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 medium tomato, chopped</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 medium onion, chopped</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 cloves crushed garlic, minced</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  8 tablespoons cooking oil</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  ½ teaspoon salt</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  ⅛ teaspoon ground black pepper</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1. Heat the eggplant directly over a stove top until the sides skin turns black. Remove and let it cool down. Peel the skin off and arrange in a plate. Flatten each piece using a fork. Set aside.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2. Meanwhile, heat 3 tablespoons oil in a pan. Saute garlic, onion, and tomato.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>3. Add ground pork. continue to cook until the pork turns light brown. Season with salt and ground black pepper. Transfer to a clean plate and set aside.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>4. Heat remaining oil in a clean pan.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>5. While the oil is being heated, crack eggs and place in a bowl. Beat until smooth.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>6. Dip a piece of eggplant into the bowl with egg. Make sure that the entire eggplant gets completely coated.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>7. Gently slide the eggplant into the pan.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>8. While one side is frying, arrange half of the ground pork mixture over the eggplant. Pour 2 tablespoons of beaten egg to cover the pork mixture. Tip: Scoop oil from the pan using a spoon and pour over the eggplant. This will partially cook the beaten egg on top, which will act as a binder to prevent the meat mixture from falling apart.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>9. Flip the eggplant over to cook the opposite side. Note: you can use a wide spatula, or you can temporarily transfer the eggplant to a plate. If using the plate method, empty the oil from the pan first. Hold the pan in one hand and the plate on the other. Cover the plate with the pan and quickly flip the pan so that it facing up. The side with ground pork should be facing down at this point. Continue to cook in medium to high heat until the tortang talong with ground pork is fully cooked. Do the same step for the remaining eggplant.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>10. Transfer to a serving plate. Serve.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>11. Share and enjoy!</b></span></div> <div style="text-align: justify;"> <br /></div> <br /> <br /> <br />

Tortang Talong with Ground Pork Recipe

Prep time        Cook time         Total time 10 mins            25 mins             35 mins Ingredients   2 Chinese egg...

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Sous Vide Strip Steak Recipe

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKZnjcOJidT02ORx1T74OtwVhFN1yo7wyy1YeE5lGPv8g8B-voA5WgCGf9cqEnwgGS23Sk4rwdd5P9EebEcESo7c6bulzF1MTlaFXhe8snYxtwLfyDsI-vqB606HspbHAEh4SIWf5PmDUz/s1600/1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="500" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKZnjcOJidT02ORx1T74OtwVhFN1yo7wyy1YeE5lGPv8g8B-voA5WgCGf9cqEnwgGS23Sk4rwdd5P9EebEcESo7c6bulzF1MTlaFXhe8snYxtwLfyDsI-vqB606HspbHAEh4SIWf5PmDUz/s640/1.png" width="640" /></a></div> <br /> <br /> <br /> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep time             Cook time               Total time</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>10 mins         3 hours 10 mins      3 hours 20 mins</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 (8 oz.) New York Strip Steak</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  2 teaspoons coarse sea salt</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>  1 teaspoon freshly cracked peppercorn</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i><br /></i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>1. Pour enough water in a heat-safe food storage container or a pot. Set the sous vide cooker and the preheat to 133F.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>2. Arrange strip steak in a resealable freezer bag. Take all the air out of the bag using the water displacement method. Seal the bag.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>3. Soak the freezer bag with steak into the container. Sous vide cook it for 3 hours.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>4. Remove the steaks from the bag. Let it cool down. Rub salt and pepper all over it. Let it stay for 5 minutes.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>5. Heat the grill (set it to high preferably). Quickly grill one side of the steak until it turns brown. Turn it over and do the same step on the opposite side. Note: It only takes a few minutes to grill the steaks since these were already cooked</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>6. Transfer to a serving plate. Serve with mashed potato or any side dishes that you like.</b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div> <div style="text-align: justify;"> <span style="font-family: Verdana, sans-serif;"><b>7. Share and enjoy!</b></span></div>

Sous Vide Strip Steak Recipe

Prep time             Cook time               Total time 10 mins         3 hours 10 mins      3 hours 20 mins Ingredients ...

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