Pinoy Master Chef

Extremely Spicy Pork Adobo na Tuyo Recipe

Segovia Jr 0 Extremely Spicy Pork Adobo na Tuyo, Pork Recipe 9:59 PM

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuY5BcdYImcnvIDkRqzWx96usz4em7uu8dT8SojcNHO_hySOjnGtgnOsA4VzHpSbeKZFyQfh2UwMveZOP-N3ZXtn12XhechCGNa1ipmNcz8_hp1M4k94I3j1aKxA9bfSbYBF1Ep6bFaXQl/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuY5BcdYImcnvIDkRqzWx96usz4em7uu8dT8SojcNHO_hySOjnGtgnOsA4VzHpSbeKZFyQfh2UwMveZOP-N3ZXtn12XhechCGNa1ipmNcz8_hp1M4k94I3j1aKxA9bfSbYBF1Ep6bFaXQl/s640/Untitled1.png" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif; font-size: x-small;"><b><i>Prep time       Cook time         Total time</i></b></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: x-small;"><b><i>180 mins         60 mins              4 hours</i></b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>Ingredients</b></span></div>
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<ul>
<li><b style="font-family: Verdana, sans-serif;">2 lbs. pork belly, cut into serving pieces</b></li>
<li><b style="font-family: Verdana, sans-serif;">1 medium Ghost Pepper</b></li>
<li><b style="font-family: Verdana, sans-serif;">2 teaspoons whole peppercorn</b></li>
<li><b style="font-family: Verdana, sans-serif;">6 cloves garlic, crushed</b></li>
<li><b style="font-family: Verdana, sans-serif;">6 pieces dried bay leaves</b></li>
<li><b style="font-family: Verdana, sans-serif;">12 pieces Thai chili</b></li>
<li><b style="font-family: Verdana, sans-serif;">½ cup soy sauce</b></li>
<li><b style="font-family: Verdana, sans-serif;">¼ cup white or cane vinegar</b></li>
<li><b style="font-family: Verdana, sans-serif;">2 cups beef broth</b></li>
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<span style="font-family: "verdana" , sans-serif;"><b>Instructions</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>1. Combine pork, soy sauce, whole peppercorn, and garlic in a bowl. Mix well. Cover the bowl with a clear plastic wrap. Place inside the refrigerator and marinate for at least 3 hours.</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>2. Heat a pan on a stovetop. Once the pan is hot enough, pour the marinated pork along with the marinade. Cook until the pork browns.</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>3. Pour beef broth into the pan. Let boil.</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>4. Add the ghost pepper and Thai chilies. Cover the pan and continue to cook in medium heat for 15 minutes.</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>5. Add bay leaves and vinegar. Let the liquid boil. Stir and then cover the pan. Continue to cook for 40 to 60 minutes or until the pork becomes tender. Note: you can add more broth or water if the liquid starts to dry while the pork is not that tender enough.</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>6. Remove the cover from the pan. Continue to cook until the liquid totally evaporates. Cook a little bit longer in low to medium heat until oil gets extracted from the pork.</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>7. Transfer to a serving plate. Serve for pulutan or as a main dish with warm rice.</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>8. Share and enjoy!</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b><i>Nutrition Information</i></b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b><i>Serving size: 4</i></b></span></div>

Extremely Spicy Pork Adobo na Tuyo Recipe

Prep time Cook time Total time 180 mins 60 mins 4 hours Ingredients 2 lbs. pork belly...

BBQ Chicken Wrap Recipe

Segovia Jr 0 BBQ Chicken Wrap, Chicken Recipe 9:56 PM

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXIBUVYjRUGUF2bZ2ie5YJQXMrQtuyfwAbk6i6tilxDbnFDiE3wqs-DH0hY5YSN0QTlSW79zcCcXeFHF3SahINDPlFohT_uLx7tJK85CJmfmTCG34FgC-npWli_RFJNNUws3WCKILJ4Ygv/s1600/Untitled.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="412" data-original-width="690" height="382" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXIBUVYjRUGUF2bZ2ie5YJQXMrQtuyfwAbk6i6tilxDbnFDiE3wqs-DH0hY5YSN0QTlSW79zcCcXeFHF3SahINDPlFohT_uLx7tJK85CJmfmTCG34FgC-npWli_RFJNNUws3WCKILJ4Ygv/s640/Untitled.png" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif; font-size: x-small;"><b><i>10 mins           12 mins               22 mins</i></b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b><i>Ingredients</i></b></span></div>
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<li><b style="font-family: Verdana, sans-serif;">2 (4 oz.) pieces boneless chicken breast</b></li>
<li><b style="font-family: Verdana, sans-serif;">1 teaspoon sea salt</b></li>
<li><b style="font-family: Verdana, sans-serif;">½ teaspoons vegetable oil</b></li>
<li><b style="font-family: Verdana, sans-serif;">½ cup BBQ sauce (homemade or store bought)</b></li>
<li><b style="font-family: Verdana, sans-serif;">½ cup sharp chaddar cheese</b></li>
<li><b style="font-family: Verdana, sans-serif;">2 pieces large flour tortillas</b></li>
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<span style="font-family: "verdana" , sans-serif;"><b>    <i> Fresh vegetables</i></b></span></div>
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<li><b style="font-family: Verdana, sans-serif;">2 cups chopped fresh romaine lettuce</b></li>
<li><b style="font-family: Verdana, sans-serif;">¼ cup chopped purple cabbage</b></li>
<li><b style="font-family: Verdana, sans-serif;">¾ cup chopped green cabbage</b></li>
<li><b style="font-family: Verdana, sans-serif;">¼ cup carrots, julienne</b></li>
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<span style="font-family: "verdana" , sans-serif;"><b><i>Instructions</i></b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>1. Rub salt all over the chicken breasts. Let it stay for 10 minutes.</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>2. Coat the chicken with vegetable oil.</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>3. Heat-up the grill. Start to grill one side of the chicken for 3 minutes per side.</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>4. Baste BBQ sauce on each side of the chicken and continue to grill for another 3 to 4 minutes per side. Remove from the grill and let it cool down.</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>5. Slice the grilled chicken BBQ croswise into strips. Apply the remaining BBQ sauce on top.</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>6. Meanwhile, lay a piece of flour tortilla flat on a large plate. Arrange half of each fresh vegetables (see recipe above) over the tortilla. Top with cheese and slices of chicken from one breast.</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>7. Secure the contents by wrapping the tortilla all over it. Do this by folding a quarter of both sides (left and right) inwards. Roll the flour tortilla from bottom to top until the contents are secured.</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>8. Serve with your favorite dressing.</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>9. Share and enjoy!</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>Nutrition Information</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>Serving size: 2</b></span></div>

BBQ Chicken Wrap Recipe

Prep time Cook time Total time 10 mins 12 mins 22 mins Ingredients 2 (4 oz.) pi...

Homemade Beef Tapa Recipe

Segovia Jr 0 Beef Recipe, Homemade Beef Tapa 8:58 PM

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWccb8dwcT4c0jB4aX7A7JkVejsbxIdGJIZjXLBXzF6c88FPA4r_4wtogY448Q81gG3krZdQYnPfEOmhmImDhec4e-BW-KuvaxecZ-EP2mOQ6l-a4DmYt-vZTPaDTHvq7hZy8UdfDbiCSe/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWccb8dwcT4c0jB4aX7A7JkVejsbxIdGJIZjXLBXzF6c88FPA4r_4wtogY448Q81gG3krZdQYnPfEOmhmImDhec4e-BW-KuvaxecZ-EP2mOQ6l-a4DmYt-vZTPaDTHvq7hZy8UdfDbiCSe/s640/Untitled1.png" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b>Prep time        Cook time        Total time                     </b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b>12 hours         15 mins        12 hours 15 mins</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>The procedure below requires combining water and oil. The beef is boiled until the water evaporates - this makes it more tender. The remaining oil fries the beef. You can skip this process by directly frying the beef in oil.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>1½ lb beef sirloin, thinly sliced</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>5 tablespoons soy sauce</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>3 tbsp minced garlic or 1 tablespoon garlic powder</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>2 tbsp sugar</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>¼ teaspoon salt</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>¼ teaspoon ground black pepper</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>1. In a container, combine soy sauce, garlic, salt, pepper, and sugar and mix well. Set aside</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>2. Place the beef in the clear plastic bag.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>3. Pour-in the the mixed seasonings in the clear plastic bag with meat and mix well.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>4. Place inside the refrigerator and marinate for a minimum of 12 hours.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>5. In a pan, place 1 cup water and bring to a boil.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>6. Add 3 tbsp of cooking oil.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>7. Put-in the marinated beef tapa and cook until the water evaporates.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Nutrition Information</b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b>Serving size: 4</b></span></div>

Homemade Beef Tapa Recipe

Prep time Cook time Total time 12 hours 15 mins 12 hours 15 mins The proced...

Peanut Butter-Chocolate Banana Cream Pie Recipe

Segovia Jr 0 Dessert, Peanut Butter-Chocolate Banana Cream Pie 1:22 PM

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBTPPTA6sM0LYdkFs5x0nf7ybsE5e0fSH63UlmgvRfVFzr8L5tZw-NIirhI58vDUoPK-zL2DO5k4i2LYhxWGWNpOHQFffch2jmYXu-04ZTibofxQVrp2uDoQa-yJ-5EwQcdQ0iQUmh5aiE/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="428" data-original-width="640" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBTPPTA6sM0LYdkFs5x0nf7ybsE5e0fSH63UlmgvRfVFzr8L5tZw-NIirhI58vDUoPK-zL2DO5k4i2LYhxWGWNpOHQFffch2jmYXu-04ZTibofxQVrp2uDoQa-yJ-5EwQcdQ0iQUmh5aiE/s640/Untitled1.png" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b>Prep Time       Total Time         Servings</b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b>30min.<span style="white-space: pre;"> </span>        3hr. 45min.       10 servings</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><i>Meet a mouth watering sensation with our Peanut Butter-Chocolate Banana Cream Pie. This Peanut-Butter Chocolate Banana Cream Pie is one not to be missed.</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><i>What You Need:</i></b></span></div>
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<li><b style="font-family: Verdana, sans-serif;">35 vanilla wafers, finely crushed (about 1 cup)</b></li>
<li><b style="font-family: Verdana, sans-serif;">1/4 cup butter, melted</b></li>
<li><b style="font-family: Verdana, sans-serif;">2 oz. BAKER'S Semi-Sweet Chocolate, divided</b></li>
<li><b style="font-family: Verdana, sans-serif;">1/2 cup creamy peanut butter</b></li>
<li><b style="font-family: Verdana, sans-serif;">2 bananas, cut lengthwise in half, then crosswise into quarters</b></li>
<li><b style="font-family: Verdana, sans-serif;">2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding</b></li>
<li><b style="font-family: Verdana, sans-serif;">2 cups cold milk</b></li>
<li><b style="font-family: Verdana, sans-serif;">2 cups thawed COOL WHIP Whipped Topping, divided</b></li>
<li><b style="font-family: Verdana, sans-serif;">2 Tbsp. PLANTERS Salted Peanuts, coarsely chopped</b></li>
</ul>
<br />
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i>Make It:</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>1. Heat oven to 350ºF.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>2. Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 oz. chocolate. Refrigerate.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>3. Microwave remaining 1-1/2 oz. chocolate and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>4. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over bananas; top with remaining COOL WHIP.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>5. Refrigerate 3 hours. Top with chocolate curls and nuts just before serving.</b></span></div>

Peanut Butter-Chocolate Banana Cream Pie Recipe

Prep Time Total Time Servings 30min. 3hr. 45min. 10 servings Meet a mouth watering sensation with ...

Chocolate Sugar Cookies Recipe

Segovia Jr 0 Chocolate Sugar Cookies, Dessert 12:43 PM

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjWHR4QVhOsmvyuxTzsMOM2OlENEKlQftTqOtpX0y1GU-3Z29px8qxbeJ-n5OopWY9B81ipL_c0fN7_ae3_y2HPXwntDOIUmSmK5LaDBcMLjA6NrlIqZkzEv3BvnVgMM4j2Oq6Mn9w-7H0/s1600/Untitled.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="428" data-original-width="642" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjWHR4QVhOsmvyuxTzsMOM2OlENEKlQftTqOtpX0y1GU-3Z29px8qxbeJ-n5OopWY9B81ipL_c0fN7_ae3_y2HPXwntDOIUmSmK5LaDBcMLjA6NrlIqZkzEv3BvnVgMM4j2Oq6Mn9w-7H0/s640/Untitled.png" width="640" /></a></div>
<br />
<br />
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b>Prep Time                     Total Time                   Servings</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b>20mins.<span style="white-space: pre;"> </span>                      45mins.                 3-1/2 doz. or </b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b>                                                          21 servings, 2 cookies each</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>Balls of chocolate dough are rolled in sugar and baked into fudgy cookies with great homemade flavor.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i>What You Need:</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
</div>
<ul>
<li><b style="font-family: Verdana, sans-serif;">2 cups flour</b></li>
<li><b style="font-family: Verdana, sans-serif;">1 tsp. baking soda</b></li>
<li><b style="font-family: Verdana, sans-serif;">1/4 tsp. salt</b></li>
<li><b style="font-family: Verdana, sans-serif;">1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate</b></li>
<li><b style="font-family: Verdana, sans-serif;">1 cup butter or margarine</b></li>
<li><b style="font-family: Verdana, sans-serif;">1-1/2 cups sugar, divided</b></li>
<li><b style="font-family: Verdana, sans-serif;">1 egg</b></li>
<li><b style="font-family: Verdana, sans-serif;">1 tsp. vanilla</b></li>
</ul>
<br />
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="white-space: pre;"><span style="font-family: Verdana, sans-serif;"><b> </b></span></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i>Make It:</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>1. Mix flour, baking soda and salt; set aside. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add 1 cup sugar, egg and vanilla; mix well. Stir in flour mixture until well blended. Refrigerate 15 min. or until dough is easy to handle.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>2. Heat oven to 375°F. Shape dough into 1-inch balls; roll in remaining sugar. Place, 2 inches apart, on baking sheets.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>3. Bake 8 to 10 min. or until centers are set. Cool on baking sheets 1 min. Remove to wire racks; cool completely.</b></span></div>
<div style="text-align: justify;">
<br /></div>

Chocolate Sugar Cookies Recipe

Prep Time Total Time Servings 20mins. 45mins. 3-1/2 doz....

Lechon Manok Recipe

Segovia Jr 0 Chicken Recipe, Lechon Manok 10:21 AM

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIvwqUSLUJciPPVLsTNYm1K8kQrp6JsE8UdwoC536ag4SCwYUxGrBUWkzW47biolJRu7udlAJD0Pj6BKdTcbzcQaFaDDmFOWpBVGQ8643dTX0DZo5NGJXs_BfJNiTUGHbkaFt1WaiekrzR/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="513" data-original-width="725" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIvwqUSLUJciPPVLsTNYm1K8kQrp6JsE8UdwoC536ag4SCwYUxGrBUWkzW47biolJRu7udlAJD0Pj6BKdTcbzcQaFaDDmFOWpBVGQ8643dTX0DZo5NGJXs_BfJNiTUGHbkaFt1WaiekrzR/s640/Untitled1.png" width="640" /></a></div>
<br />
<br />
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b>Prep time       Cook time        Total time</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b>6 hours            3 hours             9 hours</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i><br /></i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
</div>
<ul>
<li><b style="font-family: Verdana, sans-serif;">1 (2 to 3 lbs.) whole chicken</b></li>
</ul>
<br />
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  <i>Marinade</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
</div>
<ul>
<li><b style="font-family: Verdana, sans-serif;">4 thumbs ginger, crushed</b></li>
<li><b style="font-family: Verdana, sans-serif;">5 cloves garlic, crushed</b></li>
<li><b style="font-family: Verdana, sans-serif;">1 medium red onion, sliced</b></li>
<li><b style="font-family: Verdana, sans-serif;">5 pieces dried bay leaves, crumbled</b></li>
<li><b style="font-family: Verdana, sans-serif;">1 stalk lemongrass, bottom part crushed</b></li>
<li><b style="font-family: Verdana, sans-serif;">1 teaspoon coarse sea salt</b></li>
<li><b style="font-family: Verdana, sans-serif;">¼ teaspoon ground black pepper</b></li>
<li><b style="font-family: Verdana, sans-serif;">1 ¾ cups 7-up</b></li>
</ul>
<br />
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i><br /></i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i>  Stuffing</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
</div>
<ul>
<li><b style="font-family: Verdana, sans-serif;">1 stalk crushed lemongrass (tanglad)</b></li>
<li><b style="font-family: Verdana, sans-serif;">2 bunches of green onions (dahon ng sibuyas)</b></li>
</ul>
<br />
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i><br /></i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>1. In a large bowl, combine all the marinade ingredients. Mix well.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>2. Place the chicken inside a large re-sealable bag. Pour the marinade in the bag with the chicken. Put the onion and lemongrass inside the cavity. Seal and refrigerate overnight.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>3. Remove the chicken from the bag and then stuff with fresh lemongrass and green onion.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>4. Prepare to roast the chicken on the grill by skewering the entire fowl on a spit and secure both sides with a grill fork.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>5. Spit-roast (or i-litson in Tagalog) for 2 ½ to 3 hours or until the chicken is done</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>6. Transfer to a serving plate. Serve with lechon manok sauce and atchara.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>7. Share and enjoy!</b></span></div>

Lechon Manok Recipe

Prep time Cook time Total time 6 hours 3 hours 9 hours Ingredients 1 (2 to 3 lbs.) wh...

Chicken Soup with Misua and Patola Recipe

Segovia Jr 0 Chicken Recipe, Chicken Soup with Misua and Patola 10:21 AM

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxCwxzchoGo-guPhhhPB6GPRDFZ-2CHDor6s1wqoeXPvPYEYnYbqYqSHTDbUHb4VHCUOUaeq_bdSyHLzaGhOYtnTrh45Z7C2-2T3_uIVPLICOB3ox0n1TbyeiRCRiAQXETrW_bMmqvs4wM/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="419" data-original-width="667" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxCwxzchoGo-guPhhhPB6GPRDFZ-2CHDor6s1wqoeXPvPYEYnYbqYqSHTDbUHb4VHCUOUaeq_bdSyHLzaGhOYtnTrh45Z7C2-2T3_uIVPLICOB3ox0n1TbyeiRCRiAQXETrW_bMmqvs4wM/s640/Untitled1.png" width="640" /></a></div>
<br />
<br />
<br />
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep time        Cook time        Total time</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>5 mins              50 mins            55 mins</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  6 to 8 ounces chicken breast</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  2 ounces miswa (flour noodle) </b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1 small patola (luffa), sliced crosswise</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1 Knorr chicken cube</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1 cup hot pepper leaves</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  ½ cup chopped scallions</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  3 cloves crushed garlic</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1 medium yellow onion, chopped</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  7 cups water</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  2 tablespoons fish sauce</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  ¼ teaspoon ground black pepper</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  3 tablespoons cooking oil</b></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i><br /></i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>1. Pour 5 cups water in a cooking pot. Let boil.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>2. Add the chicken breast. Cover and then boil for 15 to 18 minutes in medium heat.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>3. Remove the chicken breast from the pot. Let it cool. Save the water (this is now the chicken stock) for later use.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>4. Discard the skin and separate the chicken meat from the bone. Shred the chicken using your hands. Set aside.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>5. Heat oil in the same cooking pot.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>6. Once the oil gets hot, saute the garlic until it turns light brown.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>7. Add the onion. Continue to saute until tender.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>8. Add the shredded chicken. Saute for 2 minutes.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>9. Pour the chicken stock into the pot (This is the water used to boil the chicken) and add the remaining water. Let boil.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>10. Add Knorr chicken cube. Stir. Cover and cook in medium heat for 12 minutes.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>11. Put the patola and hot pepper leaves in the cooking pot. Cook for 5 minutes.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>12. Add the miswa. Cook for 2 minutes.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>13. Add the scallions, fish sauce, and ground black pepper.Cook for 2 minutes.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>14. Transfer to a serving bowl.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>15. Serve. Share and enjoy!</b></span></div>
<div style="text-align: justify;">
<br /></div>

Chicken Soup with Misua and Patola Recipe

Prep time Cook time Total time 5 mins 50 mins 55 mins Ingredients 6 to 8 ounces ...

Chicharon Bulaklak Recipe

Segovia Jr 0 Chicharon Bulaklak, Pork Recipe 12:25 PM

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<span style="font-family: Verdana, sans-serif;"><b><i>YOUR CHICHARON BULAKLAK RECIPE SHOPPING LIST:</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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</div>
<ul>
<li><b style="font-family: Verdana, sans-serif;">Pig Intestines</b></li>
</ul>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><i>IN THE PANTRY:</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<ul>
<li><b style="font-family: Verdana, sans-serif;">Onion</b></li>
<li><b style="font-family: Verdana, sans-serif;">Garlic</b></li>
<li><b style="font-family: Verdana, sans-serif;">Bay leaf</b></li>
<li><b style="font-family: Verdana, sans-serif;">Salt and Pepper</b></li>
<li><b style="font-family: Verdana, sans-serif;">Cooking Oil</b></li>
</ul>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i>INGREDIENTS</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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</div>
<ul>
<li><b style="font-family: Verdana, sans-serif;">1 Kg. Pig intestines</b></li>
<li><b style="font-family: Verdana, sans-serif;">2 liters of Water</b></li>
<li><b style="font-family: Verdana, sans-serif;">1 Large Onion</b></li>
<li><b style="font-family: Verdana, sans-serif;">4 Cloves Garlic</b></li>
<li><b style="font-family: Verdana, sans-serif;">2 pieces Bay leaf</b></li>
<li><b style="font-family: Verdana, sans-serif;">Salt and Pepper to taste</b></li>
<li><b style="font-family: Verdana, sans-serif;">Cooking Oil for frying</b></li>
</ul>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><i>Methods</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>1.  Boil the intestines in water, garlic, onion, salt, pepper and bay leaf for 30 – 45 minutes or until tender.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>2.  Drain, pat them dry and cut them into bite size pieces.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>3.  Deep fry in medium heat until golden brown. Take out of the oil immediately.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>4.  Put on paper towel to drain excess oil.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>5.  Sprinkle some salt and pepper right after taking out of the oil.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>6.  Serve with vinegar and chili pepper flakes dipping sauce.</b></span></div>

Chicharon Bulaklak Recipe

YOUR CHICHARON BULAKLAK RECIPE SHOPPING LIST: Pig Intestines IN THE PANTRY: Onion Garlic Bay leaf Salt and Pepp...

Strawberry vanilla whip Recipe

Segovia Jr 0 Dessert, Strawberry vanilla whip 12:12 PM

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF-LpVEVkirdw4v93AeyYmTnl2kpkDVxs85RTOOhEF0PWSMLr2s4KFFGAMcn0XRuppwkaA8ckg80SKjVyUoOv-2Fv-n6ZyOKI-5PC56AJLqjq_wyiExBmpg-_5BO_MhAENkVjbunk6mrfo/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="331" data-original-width="507" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF-LpVEVkirdw4v93AeyYmTnl2kpkDVxs85RTOOhEF0PWSMLr2s4KFFGAMcn0XRuppwkaA8ckg80SKjVyUoOv-2Fv-n6ZyOKI-5PC56AJLqjq_wyiExBmpg-_5BO_MhAENkVjbunk6mrfo/s640/Untitled1.png" width="640" /></a></div>
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<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i>INGREDIENTS</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  1 x 250g punnet strawberries, hulled, washed, thinly sliced</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  2 teaspoons caster sugar</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  300g lactose-free vanilla frozen dessert (Fruccio brand), softened slightly</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><i><br /></i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><i>METHOD</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Step 1:</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Reserve 1/3 cup of the strawberries. Combine the remaining strawberries and sugar in a large bowl. Add the frozen dessert and use a metal spoon to fold until just combined. Spoon among four 125ml (1/2-cup) capacity ramekins and smooth the surface. Cover with foil and place in the freezer for 20 minutes to set.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Step 2:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>Turn desserts onto serving plates and garnish with the reserved strawberries. Serve immediately.</b></span></div>

Strawberry vanilla whip Recipe

INGREDIENTS 1 x 250g punnet strawberries, hulled, washed, thinly sliced 2 teaspoons caster sugar 300g lactose-free va...

Chocolate mousse box Recipe

Segovia Jr 0 Chocolate mousse box, Dessert 9:44 AM

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiORTKv5F2M5is-gwrDFHT53IcJNwUEzs6AYQh8puZfjbDcp175e7Q9A2CCgZ4nUC2yX4QOpTAeqYxHsWfvNm8eQsoQLvrxNfOhqa8kFoGitVUFklyFXGHqhFAVhTy_bTJG73PQ8lAkwNC0/s1600/Untitled.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="379" data-original-width="549" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiORTKv5F2M5is-gwrDFHT53IcJNwUEzs6AYQh8puZfjbDcp175e7Q9A2CCgZ4nUC2yX4QOpTAeqYxHsWfvNm8eQsoQLvrxNfOhqa8kFoGitVUFklyFXGHqhFAVhTy_bTJG73PQ8lAkwNC0/s640/Untitled.png" width="640" /></a></div>
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<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i>INGREDIENTS</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  Canola oil spray</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  5 eggs</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  155g (3/4 cup) caster sugar</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  2 teaspoons vanilla bean paste</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  50g (1/3 cup) self-raising flour</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  21/2 tablespoons Cocoa Powder</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  1/2 teaspoon baking powder</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  150g 70% cocoa dark chocolate, chopped</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  50g butter</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><i>MOUSSE</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  2 eggs, separated</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  60g (1/3 cup) icing sugar mixture, sifted</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  100g 70% cocoa dark chocolate, melted, cooled</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  2 tablespoons Frangelico liqueur</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>  300ml ctn double cream</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><i>METHOD</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Step 1:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>Preheat oven to 180°C. Spray two 2cm-deep, 22.5 x 33cm Swiss roll pans with oil. Line with non-stick baking paper.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Step 2:</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Use an electric beater to beat the eggs, sugar and vanilla in a bowl until thick and pale. Combine flour, cocoa powder and baking powder in a bowl. Sift one-third of the flour mixture over the egg mixture. Use a large metal spoon to fold until just combined. Repeat, in 2 more batches, with the remaining flour mixture. Divide evenly between prepared pans and smooth the surfaces. Bake for 15 minutes or until the cakes spring back when lightly touched. Set aside in the pans on a wire rack to cool completely.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Step 3:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>Meanwhile, to make the mousse, use an electric beater to beat the egg yolks and icing sugar in a bowl until thick and pale. Beat in the chocolate and Frangelico. Whisk the cream in a bowl until soft peaks form. Use a large metal spoon to gently fold the cream into the chocolate mixture. Use an electric beater to beat the egg whites in a clean, dry bowl until soft peaks form. Fold one-third of the egg white into the chocolate mixture. Repeat, in 2 more batches, with remaining egg white. Cover surface with plastic wrap.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Step 4:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>Spray a 7.5cm-deep, 8.5 x 17cm loaf pan with oil and line with plastic wrap. Turn the cakes onto a sheet of non-stick baking paper. Remove the top sheets of paper. Line the base and sides of the prepared loaf pan with cake, cutting to fit. Reserve excess cake. Cut two 8.5 x 17cm rectangles from the reserved cake.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Step 5:</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Spoon half the mousse over the cake base and smooth the surface. Top with 1 cake rectangle, pressing down gently. Spoon over the remaining mousse and smooth the surface. Top with the remaining cake rectangle and press down gently. Wrap in plastic wrap and place in the fridge for 4-6 hours or overnight to set.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Step 6:</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Stir the chocolate and butter in a saucepan over low heat until chocolate melts and the mixture is smooth. Turn the cake onto a serving platter and pour over the chocolate sauce.</b></span></div>
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Chocolate mousse box Recipe

INGREDIENTS Canola oil spray 5 eggs 155g (3/4 cup) caster sugar 2 teaspoons vanilla bean paste 50g (1/3 cup) sel...

Stir Fried Beef with Oyster Sauce and Snap Peas Recipe

Segovia Jr 0 Beef Recipe, Stir Fried Beef with Oyster Sauce and Snap Peas 9:35 AM

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo0093FMtjgdpU88hjSWnSt93AtV378rbCp2XeMcPKaexKz6I5f4RihLc2XyQxd0SiwYHomBAw4d22y0q1zn344B8vaQsTw75mrl9xpezL6UpfY8Zs9A1ajYwmevviUd4NULAPFxIYgwot/s1600/Untitled.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="401" data-original-width="623" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo0093FMtjgdpU88hjSWnSt93AtV378rbCp2XeMcPKaexKz6I5f4RihLc2XyQxd0SiwYHomBAw4d22y0q1zn344B8vaQsTw75mrl9xpezL6UpfY8Zs9A1ajYwmevviUd4NULAPFxIYgwot/s640/Untitled.png" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep time        Cook time         Total time</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>30 mins           15 mins             45 mins</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><i><br /></i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1½ lbs. beef sirloin sliced into thin pices</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  ½ lb. snap peas</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  2 tablespoons soy sauce</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  4 tablespoons oyster sauce</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  2 tablespoons sherry or rice wine</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1 teaspoon garlic powder </b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  ¼ teaspoon ground black pepper</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  ½ teaspoon salt</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1 medium yellow or white onion, sliced</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1 tablespoon cornstarch</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  3 tablespoons water</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  3 tablespoons cooking oil</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>1. Combine 2 tablespoons oyster sauce, soy sauce, sherry, garlic powder, salt, and ground black pepper in a large mixing bowl. Stir.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>2. Add the beef slices. Continue to stir until the beef gets coated. Marinate the beef for 30 minutes.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>3. Heat the cooking oil in a wok or frying pan.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>4. Once the oil gets hot, put the onion and then cook for 30 seconds.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>5. Add the marinated beef including the marinade. Stir-fry for 4 to 5 minutes.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>6. Add the snap peas and remaining oyster sauce.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>7. Combine cornstarch and water. Mix well. Pour the mixture in and then continue to cook while stirring for 3 to 4 minutes.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>8. Transfer to a serving plate and serve with rice.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>9. Share and enjoy!</b></span></div>
<br />

Stir Fried Beef with Oyster Sauce and Snap Peas Recipe

Prep time Cook time Total time 30 mins 15 mins 45 mins Ingredients 1½ lbs. beef sir...

Churros cupcakes Recipe

Segovia Jr 0 Churros cupcakes, Dessert 8:02 PM

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSHUC2nYjx1uKOy7X-dlHfItZSeygibj-KyY0YJ7HJfHHujDtv6_MMEakG2ie-MrNjg-XOPm938hjPCwODaaO9HKHxONn8EcrITMfmrw6ZaAunJG0fprrpS9D6BnT8VnnP9wR6TAQLq5ha/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="425" data-original-width="613" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSHUC2nYjx1uKOy7X-dlHfItZSeygibj-KyY0YJ7HJfHHujDtv6_MMEakG2ie-MrNjg-XOPm938hjPCwODaaO9HKHxONn8EcrITMfmrw6ZaAunJG0fprrpS9D6BnT8VnnP9wR6TAQLq5ha/s640/Untitled1.png" width="640" /></a></div>
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<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i>INGREDIENTS</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  150g butter, softened</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  3/4 cup (165g) brown sugar</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1/2 teaspoon ground cinnamon</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  2 Coles Australian Free Range Eggs</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1 1/2 cups (225g) self-raising flour</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1/2 cup (125ml) buttermilk </b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  12 baby churros </b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1 quantity chocolate sauce, to drizzle </b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i><br /></i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i>CARAMEL CREAM CHEESE ICING</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  250g cream cheese, softened</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  80g butter, softened</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1 1/2 cups (240g) icing sugar mixture</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1/4 cup (60ml) Coles Salted Caramel Topping</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i>METHOD</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>Step 1:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>Preheat oven to 180C. Line twelve 1/3-cup (80ml) muffin pan holes with paper cases.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>Step 2:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>Use an electric mixer to beat the butter, sugar and cinnamon in a bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and buttermilk, in alternating batches, and stir until just combined. Spoon mixture evenly among the lined pans. Bake for 20 mins or until a skewer inserted in the centres comes out clean. Set aside to cool.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>Step 3:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>To make the caramel cream cheese icing, use an electric mixer to beat the cream cheese and butter in a medium bowl until smooth and creamy. Add the icing sugar and beat until smooth. Add the caramel topping and beat to combine. Place in a piping bag fitted with a 1cm plain nozzle. (Alternatively, place in a sealable plastic bag and cut off a corner.) Pipe icing onto tops of each cooled cupcake.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>Step 4:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>Decorate the cupcakes with the baby churros and drizzle with the chocolate sauce.</b></span></div>

Churros cupcakes Recipe

INGREDIENTS 150g butter, softened 3/4 cup (165g) brown sugar 1/2 teaspoon ground cinnamon 2 Coles Australian Free Ra...

Chicken Arroz Caldo Recipe

Segovia Jr 0 Chicken Arroz Caldo, Chicken Recipe 7:40 PM

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihNFjUGnwCUmwJ7GZl1fCE1G7f4ehaxO7nwgYuESB5Mg2ybIuqTrBcFgqQ6UV2LMPh1CgkBW1uxK3ONG96G4uxMryRB1gkCS0x07gUpz9bUhQchCrYgVlCFAzswJb4JoAAtzIn6ArV8CpK/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="445" data-original-width="407" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihNFjUGnwCUmwJ7GZl1fCE1G7f4ehaxO7nwgYuESB5Mg2ybIuqTrBcFgqQ6UV2LMPh1CgkBW1uxK3ONG96G4uxMryRB1gkCS0x07gUpz9bUhQchCrYgVlCFAzswJb4JoAAtzIn6ArV8CpK/s640/Untitled1.png" width="584" /></a></div>
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<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep time       Cook time        Total time</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>5 mins            50 mins             55 mins</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  2 lbs. chicken, cut into serving pieces</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1 cup glutinous rice (malagkit)</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1 Knorr chicken cube</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  4 hard boiled eggs</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  ½ cup chopped scallions</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1 medium yellow onion, diced</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  3 thumbs ginger, minced</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  4 cloves garlic, chopped</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  ¼ cup kasubha (safflower)</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  ½ cup roasted garlic</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  6 to 7 cups water</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  3 tablespoons cooking oil</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  ¼ teaspoon ground black pepper</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  2 to 3 tablespoons fish sauce (patis)</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>1. Heat oil in a deep cooking pot.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>2. Saute garlic, onion, and ginger.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>3. Once the onion gets soft, add the chicken. Saute for 2 to 3 minutes.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>4. Add the glutinous rice. Cook for 1 minute.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>5. Pour the water into the pot. Let boil.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>6. Add the chicken cube. Stir. Cover and cook in medium heat until the rice absorbs the water and the texture becomes porridge-like. Note: Stir the mixture once in a while concentrating on the bottom of the pan to make sure that the rice do not stick. You can add more water if needed.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>7. Add ground black pepper, fish sauce, and kasubha. Stir and cook for 3 minutes.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>8. Transfer to a serving bowl. Top with scallions, boiled eggs, and roasted garlic. Serve with calamansi or lime.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>9. Share and enjoy!</b></span></div>
<div style="text-align: justify;">
<br /></div>

Chicken Arroz Caldo Recipe

Prep time Cook time Total time 5 mins 50 mins 55 mins Ingredients 2 lbs. chicken, ...

Chicken Curry

Segovia Jr 0 Chicken Curry, Chicken Recipe 6:12 PM

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM5SQFbUwkmNfShWF9Jcpqp_MHjdclRz1o8zzUNnTfcIobNOaNX5-K8B9mJf6sI55dXmrCBWb7w7IGHrMz72MtRBJjfb7kcFdomFFj2ef90Xa37-zJaTjfJhfBp3g26dl1Bni6ZP-st14j/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="431" data-original-width="587" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM5SQFbUwkmNfShWF9Jcpqp_MHjdclRz1o8zzUNnTfcIobNOaNX5-K8B9mJf6sI55dXmrCBWb7w7IGHrMz72MtRBJjfb7kcFdomFFj2ef90Xa37-zJaTjfJhfBp3g26dl1Bni6ZP-st14j/s640/Untitled1.png" width="640" /></a></div>
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<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep time        Cook time          Total time</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>15 mins           50 mins          1 hour 5 mins</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>2 lbs. chicken, cut into serving pieces</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>2 (33 g) packs Knorr Ginataang Gulay Mix</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>1 cup green peas</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>1 medium potato, peeled and diced</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>2 cloved garlic, minced</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>1 thumb ginger, minced</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>1 medium yellow onion, cubed</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>½ teaspoon ground turmeric</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>1 tablespoon curry powder</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>Salt and ground black pepper to taste</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>2 cups water</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>3 tablespoons cooking oil</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>1. Rub curry powder all over the chicken pieces. Let it stay for 15 minutes.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>2. Heat oil in a cooking pot.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>3. Once the oil gets hot, saute onion, ginger, and garlic.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>4. Add the chicken into the pot. Cook until the color turns light brown.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>5. Combine ginataang gulay mix with 1 cup water. Stir and then pour the mixture into the cooking pot.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>6. Pour the remaining 1 cup water. Let boil.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>7. Add the ground turmeric. Cover and reduce the heat between low to medium. Cook until the chicken gets tender.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>8. Add potato and green peas. Cook for 12 minutes.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>9. Season with salt and ground black pepper.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>10. Transfer to a serving bowl. Serve!</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>11. Share and enjoy!</b></span></div>

Chicken Curry

Prep time Cook time Total time 15 mins 50 mins 1 hour 5 mins Ingredients 2 lbs. chick...

Stir Fried Pepper Steak Recipe

Segovia Jr 0 Beef Recipe, Stir Fried Pepper Steak 3:19 PM

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC-TW83vTP_a1kv32SzLHI_-2qEASBGUvaT22F4PCYGYOYKqCUHexJ3XhEHrEXpMpCnskQruBMvN3CGh3dE89v3MT6iv8mPIYN2vKqLYOrC2UAowAMp7D2fkoQc6xbn3cFZEX1qwTCcHyv/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="421" data-original-width="723" height="372" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC-TW83vTP_a1kv32SzLHI_-2qEASBGUvaT22F4PCYGYOYKqCUHexJ3XhEHrEXpMpCnskQruBMvN3CGh3dE89v3MT6iv8mPIYN2vKqLYOrC2UAowAMp7D2fkoQc6xbn3cFZEX1qwTCcHyv/s640/Untitled1.png" width="640" /></a></div>
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<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep time       Cook time        Total time</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>5 mins             12 mins            17 mins</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1 lb. beef sirloin, sliced thinly</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  3 small bell peppers, sliced</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  3 tablespoons Knorr Liquid Seasoning</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  ½ cup scallions, chopped</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  2 tablespoons oyster sauce</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  2½ tablespoons cornstarch</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  ½ teaspoons ground black pepper</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  5 teaspoons cooking oil</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>1. Pour Knorr liquid seasoning and oyster sauce over the beef sliced. Add the ground black pepper. Mix well.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>2. Add the cornstarch. Mix until all the ingredients are distributed. Let is stay for 5 minutes.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>3. Heat 3 tablespoons oil in a pan.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>4. Stir-fry the bell peppers for 3 minutes.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>5. Remove the bell peppers and set aside.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>6. Add 1 to 2 tablespoons of oil in the same cooking pot. Add the marinated beef. Stir fry for 8 minutes or until the beef is completely cooked.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>7. Add the bell peppers back and then stir-in the scallions. Stir-fry for 3 minutes.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>8. Transfer to a serving plate. Serve over rice.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>9. Share and enjoy!</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<br /></div>

Stir Fried Pepper Steak Recipe

Prep time Cook time Total time 5 mins 12 mins 17 mins Ingredients 1 lb. beef sirlo...

Corned Beef with Cabbage and Potato Recipe

Segovia Jr 0 Beef Recipe, Corned Beef with Cabbage and Potato 3:15 PM

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDz3peOEh9l-cq1yc__E-SwkgSYy3Hf0X1_zmOg2U0_qZRbwP6d66uEX1F9bkZA0MwOX0sxll2lpHLtLtU0e1-jnT8IK1iBiutBveEbWlOr0msj9GTpZjEvT7MVYllWi1Ew6YWrxnnkf1i/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="387" data-original-width="605" height="408" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDz3peOEh9l-cq1yc__E-SwkgSYy3Hf0X1_zmOg2U0_qZRbwP6d66uEX1F9bkZA0MwOX0sxll2lpHLtLtU0e1-jnT8IK1iBiutBveEbWlOr0msj9GTpZjEvT7MVYllWi1Ew6YWrxnnkf1i/s640/Untitled1.png" width="640" /></a></div>
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<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep time       Cook time         Total time</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>5 mins             18 mins             23 mins</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1 (12 oz.) can corned beef</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1 large potato, cubed</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  ½ head small cabbage, chopped</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1 medium onion, chopped</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  4 cloves crushed garlic</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  2 cups beef broth (or water)</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  3 tablespoons cooking oil</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  2 tablespoons chopped parsley</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  Salt and ground black pepper to taste</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>Instructions</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>1. Heat oil in a pot.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>2. Saute garlic and onion.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>3. Add corned beef. Saute for 3 minutes.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>4. Pour beef broth. Let boil.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>5. Add potato and cabbage. Cover and continue to cook in medium heat for 8 to 10 minutes.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>6. Add parsley along with salt and ground black pepper. Stir. Transfer to a serving bowl.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>7. Serve. Share and enjoy!</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<br /></div>

Corned Beef with Cabbage and Potato Recipe

Prep time Cook time Total time 5 mins 18 mins 23 mins Ingredients 1 (12 oz.) can c...

Beef Short Rib Kare Kare Recipe

Segovia Jr 0 Beef Recipe, Beef Short Rib Kare Kare 3:12 PM

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ9Urxf6UBaxfh8tHd5AkU9BhkSsqNnEmyDYcdGf5H5xOZwN2eShVaftjcFRdOJSTBEBN4HUPfXZeCGB9kbH9dcqiktnciNyiNFQSCHydUNRGD3blldu4llnczRpMgxsepuxbOlWPxKcg2/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="419" data-original-width="541" height="494" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ9Urxf6UBaxfh8tHd5AkU9BhkSsqNnEmyDYcdGf5H5xOZwN2eShVaftjcFRdOJSTBEBN4HUPfXZeCGB9kbH9dcqiktnciNyiNFQSCHydUNRGD3blldu4llnczRpMgxsepuxbOlWPxKcg2/s640/Untitled1.png" width="640" /></a></div>
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<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>Prep time        Cook time         Total time</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;"><b><i>15 mins           60 mins         1 hour 15 mins</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i>Ingredients</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  2½ lbs. beef short rib</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  10 pieces snake beans, cut into 2 inch length</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1 bunch baby bok choy</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1¼ cups ground peanut</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1 medium onion, chopped</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  3 cloves garlic, minced</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1 small banana blossom, sliced</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1 tablespoon glutinous rice flour diluted in ¼ cup water</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  ¾ cup annatto water</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1½ cups water</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  3 tablespoons cooking oil</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  ½ cup sautéed shrimp paste</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i>Instructions</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>1. Heat oil in a pressure cooker.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>2. Once the oil becomes hot, saute garlic and onion.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>3. Add the ground peanut. Cook while stirring for 3 minutes.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>4. Put the beef short ribs in. Cook until light brown.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>5. Pour annatto water and water. Let boil. Note: Make your own annatto water by soaking ½ cup annatto or atsuete seeds in ¾ cup warm water for at least 10 minutes and then stir thoroughly to extract the color.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>6. Cover the pressure cooker. Cook for 30 minutes.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>7. Safely remove the cover and then add the banana blossoms. Cook for 5 minutes. Note: Prepare the banana blossoms by soaking it in water with 3 tablespoons salt for 15 minutes. Wring the banana blossoms before cooking.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>8. Pour the glutinous rice flour with water into the pot. Stir until the texture of the liquid thickens. Note: You can use cornstarch as an alternative ingredient.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>9. Add snake beans and bok choy. Cook for 5 minutes.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>10. Transfer to a serving bowl. Serve with shrimp paste.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>11. Share and enjoy!</b></span></div>
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<br />

Beef Short Rib Kare Kare Recipe

Prep time Cook time Total time 15 mins 60 mins 1 hour 15 mins Ingredients 2½ lbs. beef s...

Pork Bistek Recipe

Segovia Jr 0 Pork Bistek, Pork Recipe 5:40 PM

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh67HUUMA7I30Bnts0KshxSAh_6dtVvNoVCYbI2-wZ7Xd6VDfjJsSIaPrt4jxMpOJ_ShM9W4MXMA2g8Y-ZFGZxP0kfn_OfeGefA1BwODFjoDzFoLE55usbahR6BKUU7-_PZ5fNcH2KzrA8x/s1600/Untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="662" data-original-width="1000" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh67HUUMA7I30Bnts0KshxSAh_6dtVvNoVCYbI2-wZ7Xd6VDfjJsSIaPrt4jxMpOJ_ShM9W4MXMA2g8Y-ZFGZxP0kfn_OfeGefA1BwODFjoDzFoLE55usbahR6BKUU7-_PZ5fNcH2KzrA8x/s640/Untitled1.png" width="640" /></a></div>
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<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>YOUR FILIPINO BEEF STEAK SHOPPING LIST:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  Pork Tenderloin or Top Loin Roast</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  Whole Lemons or Lemon Juice</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>IN THE PANTRY:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  Soy Sauce</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  Onions</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  Ground Black Pepper</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  Cooking Oil</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>INGREDIENTS</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  2 pounds lean pork, cut 1/2" thick, and pounded with the back of a knife</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  3 medium onions, cut into rings and separated</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1/2 cup lemon juice</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1/3 cup soy sauce</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  2 cups water</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  2 teaspoon sugar</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1/4 teaspoon ground black pepper</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>  1/2 cup cooking oil</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>1. Mix the lemon juice and soy sauce. Marinate the pork for 30 minutes inside the refrigerator.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>2. When ready, wring out the excess liquid and set aside.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>3. Heat up the oil in the pan and fry the onions for 2 minutes, it should be half-cooked and not translucent. Remove the onions, and set aside, leaving the oil in the pan.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>4. Pan-fry the pork in batches, cooking it for about 2-3 minutes per side. Once they are all done, add in the marinade, water and ground pepper.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>5. Let it simmer for 20 - 30 minutes or until the pork is tender. Add enough water so it won't dry out.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>6. Serve with the onions on top like garnish. Perfect with a plate of hot white rice.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><i>TIPS</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
</div>
<ul>
<li><b style="font-family: Verdana, sans-serif;">  For a more tangy Pinoy bistek, marinate the pork for up to 4 hours.</b></li>
<li><b style="font-family: Verdana, sans-serif;">  Sugar helps balance the salty and tart taste of the sauce, but you could leave it out, too, if you want.</b></li>
<li><b style="font-family: Verdana, sans-serif;">  To easily cut the pork into desired thickness, you could freeze it for about 2 hours before slicing.</b></li>
<li><b style="font-family: Verdana, sans-serif;">  For a more tender pork bistek, use the back of the knife to pound the sliced pieces of meat just before marinating.</b></li>
<li><b style="font-family: Verdana, sans-serif;">  Originally, this dish is done with Calamansi, which is more like the lime, rather than lemon. It is smaller and more tart and not readily available. Some Filipino stores sell the quite pricey frozen juices in small packets.</b></li>
</ul>

Pork Bistek Recipe

YOUR FILIPINO BEEF STEAK SHOPPING LIST: Pork Tenderloin or Top Loin Roast Whole Lemons or Lemon Juice IN THE PANTRY: ...